Characteristic Components Found in the Essential Oil ofOcimum basilicum L
Hasegawa, Yoshihiro, Tajima, Katsuhiko, Toi, Nao, Sugimura, Yukio
Published in Flavour and fragrance journal (01.05.1997)
Published in Flavour and fragrance journal (01.05.1997)
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Journal Article
Characteristic Components Found in the Essential Oil of Ocimum basilicum L
Hasegawa, Yoshihiro, Tajima, Katsuhiko, Toi, Nao, Sugimura, Yukio
Published in Flavour and fragrance journal (01.05.1997)
Published in Flavour and fragrance journal (01.05.1997)
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Journal Article
Systematic determination of artificial and natural dyes in foods by a Celite column chromatographic method: Studies on systematic analysis of dyes in food II
ITO, Yoshio, OGAWA, Shunjiro, MINE, Takanori, TAJIMA, Katsuhiko, ITO, Seishi, NAKANISHI, Hiroshi, OHARA, Kazuo, TONOGAI, Yasuhide, IWAIDA, Masahiro
Published in BUNSEKI KAGAKU (05.01.1983)
Published in BUNSEKI KAGAKU (05.01.1983)
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Journal Article