Examination of Original Plant of Mulberry Bark Extract, a Natural Food Additive, Based on Composition of the Constituents
TADA, Atsuko, ISHIZUKI, Kyoko, KOYAMA, Akio, FUKAI, Toshio, AKIYAMA, Takumi, YAMAZAKI, Takeshi, KAWAMURA, Yoko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2011)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2011)
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Journal Article
Study of Sample Preparation Method Using Internal Standard Solution to Accurate Quantitative Analysis with 1H NMR Spectroscopy
YAMAZAKI, Taichi, OHTSUKI, Takashi, MIURA, Toru, SUEMATSU, Takako, HORINOUCHI, Takaaki, MURAKAMI, Masayo, SAITO, Takeshi, IHARA, Toshihide, TADA, Atsuko, TAHARA, Maiko, GODA, Yukihiro, AKIYAMA, Hiroshi, NAKAO, Shinji, YAMADA, Yuko, KOIKE, Ryo, SUGIMOTO, Naoki
Published in Bunseki kagaku (01.04.2014)
Published in Bunseki kagaku (01.04.2014)
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Journal Article
Improvement of the Assay Method for Steviol Glycosides in the JECFA Specifications
Tada, Atsuko, Ishizuki, Kyoko, Iwamura, Junichi, Mikami, Hirohisa, Hirao, Yoshiko, Fujita, Isao, Yamazaki, Takeshi, Akiyama, Hiroshi, Kawamura, Yoko
Published in American journal of analytical chemistry (2013)
Published in American journal of analytical chemistry (2013)
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Journal Article
Determination of the Purities of Commercial Reagent Products using qNMR for the Ensuring the Reliability of Quantitative Analysis
TAHARA, Maiko, SUGIMOTO, Naoki, OHTSUKI, Takashi, TADA, Atsuko, AKIYAMA, Hiroshi, GODA, Yukihiro, NISHIMURA, Tetsuji
Published in Journal of Environmental Chemistry (2012)
Published in Journal of Environmental Chemistry (2012)
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Journal Article
Absolute quantification of carminic acid in cochineal extract by quantitative NMR
Sugimoto, N., National Inst. of Health Sciences, Tokyo (Japan), Tada, A, Suematsu, T, Arifuku, K, Saito, T, Ihara, T, Yoshida, Y, Kubota, R, Tahara, M, Shimizu, K, Ito, S, Yamazaki, T, Kawamura, Y, Nishimura, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2010)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2010)
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Journal Article
Absolute Quantitation of Quercetin and the Glycosides in Natural Food Additives by Quantitative NMR
TADA, Atsuko, TAKAHASHI, Kana, SUGIMOTO, Naoki, SUEMATSU, Takako, ARIFUKU, Kazunori, SAITO, Takeshi, IHARA, Toshihide, YOSHIDA, Yuuichi, ISHIZUKI, Kyoko, NISHIMURA, Tetsuji, YAMAZAKI, Takeshi, KAWAMURA, Yoko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2010)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2010)
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Journal Article
Identification Methods of Terpenoid Gum Bases Using TLC and GC/MS
AKIYAMA, Takumi, HAYASHI, Ayumi, YAMAZAKI, Takeshi, TADA, Atsuko, SUGIMOTO, Naoki, YUN, Young Sook, KUNUGI, Akira, TANAMOTO, Kenichi, KAWAMURA, Yoko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2010)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2010)
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Journal Article
Examination of Original Plant of Jamaica Quassia Extract, a Natural Bittering Agent, Based on Composition of the Constituents
TADA, Atsuko, SUGIMOTO, Naoki, SATO, Kyoko, AKIYAMA, Takumi, ASANOMA, Masaharu, YUN, Young Sook, YAMAZAKI, Takeshi, TANAMOTO, Kenichi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2009)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2009)
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Journal Article
Analysis of constituents of ester-type gum bases used as natural food additives
Tada, A.(National Inst. of Health Sciences, Tokyo (Japan)), Masuda, A, Sugimoto, N, Yamagata, K, Yamazaki, T, Tanamoto, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.12.2007)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.12.2007)
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Journal Article
Synthesis of 2-phenylbenzotriazole-type mutagens, PBTA-5 and PBTA-6, and their detection in river water from Japan
Watanabe, Tetsushi, Nukaya, Haruo, Terao, Yoshiyasu, Takahashi, Yoshifumi, Tada, Atsuko, Takamura, Takeji, Sawanishi, Hiroyuki, Ohe, Takeshi, Hirayama, Teruhisa, Sugimura, Takashi, Wakabayashi, Keiji
Published in Mutation research (15.11.2001)
Published in Mutation research (15.11.2001)
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Journal Article
Quantification of Two Aromatic Amine Mutagens, PBTA-1 and PBTA-2, in the Yodo River System
Ohe, Takeshi, Takeuchi, Nobue, Watanabe, Tetsushi, Tada, Atsuko, Nukaya, Haruo, Terao, Yoshiyasu, Sawanishi, Hiroyuki, Hirayama, Teruhisa, Sugimura, Takashi, Wakabayashi, Keiji
Published in Environmental health perspectives (01.09.1999)
Published in Environmental health perspectives (01.09.1999)
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Journal Article
Chromosomal effects of newly identified water pollutants PBTA-1 and PBTA-2 and their possible mother compounds (AZO DYEs) and intermediates (non-ClPBTAs) in two Chinese hamster cell lines
Matsuoka, Atsuko, Tada, Atsuko, Terao, Yoshiyasu, Nukaya, Haruo, Önfelt, Agneta, Wakabayashi, Keiji
Published in Mutation research (27.06.2001)
Published in Mutation research (27.06.2001)
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Journal Article