Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract
Nishizaki, Yuzo, Masumoto, Naoko, Nakajima, Kaori, Ishizuki, Kyoko, Yamazaki, Taichi, Kuroe, Miho, Numata, Masahiko, Ihara, Toshihide, Tada, Atsuko, Sugimoto, Naoki, Sato, Kyoko
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2019)
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IMAGE PROCESSING PROGRAM, IMAGE PROCESSING DEVICE, IMAGE PROCESSING SYSTEM, AND IMAGE PROCESSING METHOD
MASUI MASAO, KURAKI KENSUKE, TANAKA RYUTA, FUNABASHI RYOICHI, TADA ATSUKO
Year of Publication 21.05.2020
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Year of Publication 21.05.2020
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COMMUNICATION DEVICE, COMMUNICATION SYSTEM AND COMMUNICATION METHOD
HASEGAWA NAOKI, MASUI MASAO, KURAKI KENSUKE, KATO KEIZO, FUNABASHI RYOICHI, TADA ATSUKO
Year of Publication 01.03.2021
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Year of Publication 01.03.2021
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TLCとGC/MSを用いたテルペノイド系ガムベースの識別法
秋山, 卓美, 林, 歩美, 山崎, 壮, 多田, 敦子, 杉本, 直樹, 尹, 永淑, 功刀, 彰, 棚元, 憲一, 河村, 葉子
Published in Shokuhin eiseigaku zasshi (2010)
Published in Shokuhin eiseigaku zasshi (2010)
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COMPUTER PROGRAM FOR DIAGNOSIS SUPPORT, DIAGNOSIS SUPPORT APPARATUS AND DIAGNOSIS SUPPORT METHOD
MASUI MASAO, TANAKA RYUTA, FUNABASHI RYOICHI, ISHIHARA MASAKI, TADA ATSUKO
Year of Publication 22.03.2019
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Year of Publication 22.03.2019
Patent
Development of a Novel Method for Quantifying Quassin and Neoquassin in Jamaica Quassia Extracts Using the Molar Absorption Coefficient Ratio
NISHIZAKI, Yuzo, TADA, Atsuko, ISHIZUKI, Kyoko, ITO, Yusai, ONODA, Aya, SUGIMOTO, Naoki, AKIYAMA, Hiroshi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2015)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2015)
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DATA PROCESSING PROGRAM, DATA PROCESSING APPARATUS, DATA PROCESSING METHOD, AND DATA PROCESSING SYSTEM
MASUI MASAO, TANAKA RYUTA, FUNABASHI RYOICHI, TADA ATSUKO, ISHIHARA MASAKI
Year of Publication 15.11.2018
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Year of Publication 15.11.2018
Patent
DATA PROCESSING PROGRAM, DATA PROCESSING APPARATUS, DATA PROCESSING SYSTEM AND DATA PROCESSING METHOD
MASUI MASAO, TANAKA RYUTA, FUNABASHI RYOICHI, TADA ATSUKO, ISHIHARA MASAKI
Year of Publication 09.08.2018
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Year of Publication 09.08.2018
Patent
Method for the determination of natural ester‐type gum bases used as food additives via direct analysis of their constituent wax esters using high‐temperature GC/MS
Tada, Atsuko, Ishizuki, Kyoko, Yamazaki, Takeshi, Sugimoto, Naoki, Akiyama, Hiroshi
Published in Food science & nutrition (01.07.2014)
Published in Food science & nutrition (01.07.2014)
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Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)
Suzuki, Ippei, Kumai, Yasuhito, Tada, Atsuko, Sato, Kyoko, Umegaki, Keizo, Chiba, Tsuyoshi, Takebayashi, Jun
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2020)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2020)
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Journal Article
COMMUNICATION CONTROL METHOD, PROGRAM AND INFORMATION PROCESSING DEVICE
MASUI MASAO, TANAKA RYUTA, FUNABASHI RYOICHI, TADA ATSUKO, ISHIHARA MASAKI
Year of Publication 10.08.2017
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Year of Publication 10.08.2017
Patent