A simple colorimetric assay to determine the concentration and proportion of human mercaptalbumin
Tada, Sawaki, Yasukawa, Keiko, Yatomi, Yutaka, Uchiki, Tomoaki
Published in Practical laboratory medicine (01.08.2022)
Published in Practical laboratory medicine (01.08.2022)
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Journal Article
Enzymatic characterization of a novel Xaa-Pro aminopeptidase XpmA from Aspergillus oryzae expressed in Escherichia coli
Matsushita-Morita, Mayumi, Tada, Sawaki, Suzuki, Satoshi, Hattori, Ryota, Kusumoto, Ken-Ichi
Published in Journal of bioscience and bioengineering (01.11.2017)
Published in Journal of bioscience and bioengineering (01.11.2017)
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Journal Article
Telomere-mediated chromosomal truncation in Aspergillus oryzae
Tada, Sawaki, Ohkuchi, Hikaru, Matsushita-Morita, Mayumi, Furukawa, Ikuyo, Hattori, Ryota, Suzuki, Satoshi, Kashiwagi, Yutaka, Kusumoto, Ken-Ichi
Published in Journal of bioscience and bioengineering (01.01.2015)
Published in Journal of bioscience and bioengineering (01.01.2015)
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Journal Article
Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture
Marui, Junichiro, Tada, Sawaki, Fukuoka, Mari, Wagu, Yutaka, Shiraishi, Yohei, Kitamoto, Noriyuki, Sugimoto, Tatsuya, Hattori, Ryota, Suzuki, Satoshi, Kusumoto, Ken-Ichi
Published in International journal of food microbiology (02.09.2013)
Published in International journal of food microbiology (02.09.2013)
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Journal Article
Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji)
Marui, Junichiro, Matsushita-Morita, Mayumi, Tada, Sawaki, Hattori, Ryota, Suzuki, Satoshi, Amano, Hitoshi, Ishida, Hiroki, Yamagata, Youhei, Takeuchi, Michio, Kusumoto, Ken-Ichi
Published in Applied microbiology and biotechnology (01.01.2012)
Published in Applied microbiology and biotechnology (01.01.2012)
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Journal Article
Overexpression and Characterization of an Extracellular Leucine Aminopeptidase from Aspergillus oryzae
Matsushita-Morita, Mayumi, Tada, Sawaki, Suzuki, Satoshi, Hattori, Ryota, Marui, Junichiro, Furukawa, Ikuyo, Yamagata, Youhei, Amano, Hitoshi, Ishida, Hiroki, Takeuchi, Michio, Kashiwagi, Yutaka, Kusumoto, Ken-Ichi
Published in Current microbiology (01.02.2011)
Published in Current microbiology (01.02.2011)
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Journal Article
Characterization of a d-Stereoselective Aminopeptidase (DamA) Exhibiting Aminolytic Activity and Halophilicity from Aspergillus oryzae
Matsushita-Morita, Mayumi, Nakagawa, Hiroyuki, Tada, Sawaki, Marui, Junichiro, Hattori, Ryota, Suzuki, Satoshi, Yamagata, Youhei, Amano, Hitoshi, Ishida, Hiroki, Takeuchi, Michio, Kusumoto, Ken-Ichi
Published in Applied biochemistry and biotechnology (01.09.2013)
Published in Applied biochemistry and biotechnology (01.09.2013)
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Journal Article
Characterization of a neutral ceramidase orthologue from Aspergillus oryzae
Tada, Sawaki, Matsushita-Morita, Mayumi, Suzuki, Satoshi, Kusumoto, Ken-Ichi, Kashiwagi, Yutaka
Published in FEMS microbiology letters (01.09.2009)
Published in FEMS microbiology letters (01.09.2009)
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Journal Article
Comparison of expression and enzymatic properties of Aspergillus oryzae lysine aminopeptidases ApsA and ApsB
Marui, Junichiro, Matsushita-Morita, Mayumi, Tada, Sawaki, Hattori, Ryota, Suzuki, Satoshi, Amano, Hitoshi, Ishida, Hiroki, Yamagata, Youhei, Takeuchi, Michio, Kusumoto, Ken-Ichi
Published in World journal of microbiology & biotechnology (01.08.2012)
Published in World journal of microbiology & biotechnology (01.08.2012)
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Journal Article
Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
HATTORI, Ryota, MATSUSHITA-MORITA, Mayumi, MARUI, Junichiro, TADA, Sawaki, SUZUKI, Satoshi, FURUKAWA, Ikuyo, YAMAGATA, Youhei, AMANO, Hitoshi, ISHIDA, Hiroki, TAKEUCHI, Michio, KUSUMOTO, Ken-Ichi
Published in Bioscience, biotechnology, and biochemistry (01.01.2011)
Published in Bioscience, biotechnology, and biochemistry (01.01.2011)
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Journal Article
Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048): Implications for Miso Brewing
MARUI, Junichiro, TADA, Sawaki, FUKUOKA, Mari, SUZUKI, Satoshi, HATTORI, Ryota, WAGU, Yutaka, SHIRAISHI, Yohei, KITAMOTO, Noriyuki, SUGIMOTO, Tatsuya, KUSUMOTO, Ken-Ichi
Published in Food Science and Technology Research (2012)
Published in Food Science and Technology Research (2012)
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Journal Article
Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp
SUZUKI, Satoshi, FUKUOKA, Mari, TADA, Sawaki, MATSUSHITA-MORITA, Mayumi, HATTORI, Ryota, KITAMOTO, Noriyuki, KUSUMOTO, Ken-Ichi
Published in Food Science and Technology Research (01.01.2010)
Published in Food Science and Technology Research (01.01.2010)
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Journal Article
Modification of the transglucosylation properties of α-glucosidases from Aspergillus oryzae and Aspergillus sojae via a single critical amino acid replacement
Kawano, Atsushi, Matsumoto, Yuji, Terada, Atsushi, Tonozuka, Takashi, Tada, Sawaki, Kusumoto, Ken-Ichi, Yasutake, Nozomu
Published in Bioscience, biotechnology, and biochemistry (24.06.2021)
Published in Bioscience, biotechnology, and biochemistry (24.06.2021)
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Journal Article
Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Implications for Miso Brewing
Junichiro MARUI, Sawaki TADA, Mari FUKUOKA, Satoshi SUZUKI, Ryota HATTORI, Yutaka WAGU, Yohei SHIRAISHI, Noriyuki KITAMOTO, Tatsuya SUGIMOTO, Ken-Ichi KUSUMOTO
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2012)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2012)
Journal Article
Erratum to: Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji)
Marui, Junichiro, Matsushita-Morita, Mayumi, Tada, Sawaki, Hattori, Ryota, Suzuki, Satoshi, Amano, Hitoshi, Ishida, Hiroki, Yamagata, Youhei, Takeuchi, Michio, Kusumoto, Ken-Ichi
Published in Applied microbiology and biotechnology (2012)
Published in Applied microbiology and biotechnology (2012)
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Journal Article
Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coli
Suzuki, Satoshi, Fukuoka, Mari, Ookuchi, Hikaru, Sano, Motoaki, Ozeki, Kenji, Nagayoshi, Emi, Takii, Yukio, Matsushita, Mayumi, Tada, Sawaki, Kusumoto, Ken-Ichi, Kashiwagi, Yutaka
Published in Journal of bioscience and bioengineering (01.02.2010)
Published in Journal of bioscience and bioengineering (01.02.2010)
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Journal Article
A novel transformation system using a bleomycin resistance marker with chemosensitizers for Aspergillus oryzae
Suzuki, Satoshi, Tada, Sawaki, Fukuoka, Mari, Taketani, Hiroko, Tsukakoshi, Yoshiki, Matsushita, Mayumi, Oda, Kosuke, Kusumoto, Ken-Ichi, Kashiwagi, Yutaka, Sugiyama, Masanori
Published in Biochemical and biophysical research communications (22.05.2009)
Published in Biochemical and biophysical research communications (22.05.2009)
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Journal Article
Characterization of Aspergillus oryzae glycoside hydrolase family 43 b-xylosidase expressed in Escherichia coli
Suzuki, Satoshi, Fukuoka, Mari, Ookuchi, Hikaru, Sano, Motoaki, Ozeki, Kenji, Nagayoshi, Emi, Takii, Yukio, Matsushita, Mayumi, Tada, Sawaki, Kusumoto, Ken-Ichi, Kashiwagi, Yutaka
Published in Journal of bioscience and bioengineering (01.02.2010)
Published in Journal of bioscience and bioengineering (01.02.2010)
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Journal Article
Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048)
MARUI, Junichiro, TADA, Sawaki, FUKUOKA, Mari, SUZUKI, Satoshi, HATTORI, Ryota, WAGU, Yutaka, SHIRAISHI, Yohei, KITAMOTO, Noriyuki, SUGIMOTO, Tatsuya, KUSUMOTO, Ken-Ichi
Published in Food science and technology research (01.01.2012)
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Published in Food science and technology research (01.01.2012)
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