Chemical characterisation and microbiological quality of naturally fermenting soy milk
Akinola, O.J, Obadina, A.O, Shittu, T.A, Bakare, H.A, Olotu, I.O
Published in Quality assurance and safety of crops & food (01.01.2015)
Published in Quality assurance and safety of crops & food (01.01.2015)
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Journal Article
Optimizing the Effect of Temperature-Time Combinations on the Quality Attributes of Roasted Cashew (Anacardium occidentale) Kernel
OP, Olatidoye, SO, Awonorin, TA, Shittu, ESA, Ajisegiri, SS, Sobowale, OA, Adebo
Published in Journal of bioprocessing & biotechniques (2017)
Published in Journal of bioprocessing & biotechniques (2017)
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Journal Article
Modeling of the Garification Process of Fermented Cassava Mash
SS, Sobowale, SO, Awonorin, TA, Shittu, EA, Ajisegiri, OA, Adebo, OP, Olatidoye
Published in Journal of bioprocessing & biotechniques (2017)
Published in Journal of bioprocessing & biotechniques (2017)
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Journal Article