Smart packaging systems for food applications: a review
Biji, K. B., Ravishankar, C. N., Mohan, C. O., Srinivasa Gopal, T. K.
Published in Journal of food science and technology (01.10.2015)
Published in Journal of food science and technology (01.10.2015)
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Journal Article
Biogenic amines in seafood: a review
Biji, K. B., Ravishankar, C. N., Venkateswarlu, R., Mohan, C. O., Gopal, T. K. Srinivasa
Published in Journal of food science and technology (01.05.2016)
Published in Journal of food science and technology (01.05.2016)
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Journal Article
Book Review
Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage
Manju, S., Jose, Leema, Srinivasa Gopal, T.K., Ravishankar, C.N., Lalitha, K.V.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
A Clinico-Mycological and Histopathological Study of Recurrent Dermatophytosis
Urmila, Y, Gopal, K V T, Turpati, Narayana Rao, Karri, Sudhir Babu, Raju, P V K
Published in Indian Dermatology Online Journal (01.11.2023)
Published in Indian Dermatology Online Journal (01.11.2023)
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Journal Article
Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel
Viji, P., Panda, S. K., Mohan, C. O., Bindu, J., Ravishankar, C. N., Srinivasa Gopal, T. K.
Published in Journal of food science and technology (01.12.2016)
Published in Journal of food science and technology (01.12.2016)
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Journal Article
Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products
C.T., Nithin, Sekhar Chatterjee, Niladri, C.G., Joshy, R., Yathavamoorthi, T.R., Ananthanarayanan, Mathew, Suseela, J., Bindu, T.K., Srinivasa Gopal
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.10.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.10.2020)
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Journal Article
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish ( Scomberomorus commerson) steaks stored in ice
Mohan, C.O., Ravishankar, C.N., Srinivasa Gopal, T.K., Lalitha, K.V., Asok Kumar, K.
Published in Food microbiology (01.06.2010)
Published in Food microbiology (01.06.2010)
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Journal Article
Comorbidities in lichen planus: A case-control study in Indian patients
Kumar, S, Krishnam Raju, P, Gopal, K. V. T, Rao, T
Published in Indian Dermatology Online Journal (01.01.2019)
Published in Indian Dermatology Online Journal (01.01.2019)
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Journal Article
Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage
Mohan, C. O., Ravishankar, C. N., Ashok Kumar, K., Srinivasa Gopal, T.K.
Published in Journal of food safety (01.06.2019)
Published in Journal of food safety (01.06.2019)
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Journal Article
Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets
Binsi, P. K., Ravishankar, C. N., Mathew, S. Suseela, Athira, V. P., Biji, K. B., Joshy, C. G., Srinivasa Gopal, T. K.
Published in Journal of aquatic food product technology (17.02.2016)
Published in Journal of aquatic food product technology (17.02.2016)
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Journal Article
Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret ( Parastromateus niger) and Pearlspot ( Etroplus suratensis) during chill storage
Manju, S., Srinivasa Gopal, T.K., Jose, Leema, Ravishankar, C.N., Ashok Kumar, K.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article