by ERA MASANORI, MOCHIDA ATSUNORI, NOZAKI, SHINICHIRO
Year of Publication 01.11.2022

by ERA TETSUO, BABA HAYATO
Year of Publication 16.07.2019

by ERA NAOYA, TAKAMI KATSUHIRO
Year of Publication 02.07.2019

by TAKADA KENTO, ERA TETSUO, ISA TAISAKU
Year of Publication 22.04.2022

by OKADA KAZUHIRO, ERA SATOSHI
Year of Publication 21.12.2018

by MAEDA, TATSUYA, ERA, SHUICHI
Year of Publication 01.11.2018

by NAITO SHOTA, ERA MASANAO
Year of Publication 28.09.2018

by WATANABE, SAYAKA, KUSAYANAGI, TOMOE, ERA, TAKUMI
Year of Publication 01.01.2022

by ERA MASANORI, HASHIYA AKIRA, INADA YASUHISA
Year of Publication 05.11.2021

by ATSUSHI ERA, SUSUMU HATAKENAKA
Year of Publication 29.06.2018

by MONDA KEIJI, NOMURA KAZUFUMI, ERA TETSUO, ASAI SATORU
Year of Publication 03.02.2023

by NAITO, SHOTA, ERA, MASANAO
Year of Publication 16.11.2017

by ATSUSHI ERA, SUSUMU HATAKENAKA
Year of Publication 07.07.2017

by ERA, NAOHIKO
Year of Publication 11.05.2013

by ARAKANE SATOSHI, TAKADA KENTO, ERA TETSUO
Year of Publication 30.06.2020

by CASTRO NETO ANTONIO HELIO, SPORRON MARANGONI, VALERIA, CALDE ERA FERRAZ DA COSTA, MARIANA
Year of Publication 15.09.2023

by Di Petrillo, Amalia, Santos-Buelga, Celestino, Era, Benedetta, Gonzalez-Paramas, Ana Maria, Tuberoso, Carlo Ignazio Giovanni, Medda, Rosaria, Pintus, Francesca, Fais, Antonella
Published in Food science and biotechnology (2018)

by OKADA YOSHIO, OKADA KAZUHIRO, ERA SATOSHI
Year of Publication 07.02.2020

by OKADA KAZUHIRO, OKADA MIHO, ERA SATOSHI
Year of Publication 19.11.2019

by ERA KAZUKI, KONDO HIROYUKI
Year of Publication 30.03.2016