Use of whey in Ayran production
Türkmen, Nazlı, Akal, Ceren, Koçak, Celalettin
Published in Current opinion in biotechnology (01.07.2013)
Published in Current opinion in biotechnology (01.07.2013)
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Physical properties and bacterial viability of functional ice cream enriched with kefir
TÜRKMEN, Nazlı, BAŞ, Bülent, ALBAYRAK DELİALİOĞLU, Rabia, GÜRSOY, Ayşe
Published in Veteriner Fakültesi dergisi (01.01.2023)
Published in Veteriner Fakültesi dergisi (01.01.2023)
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Use of kefir and buttermilk to produce an innovative quark cheese
Ozturkoglu-Budak, Sebnem, Akal, H. Ceren, Türkmen, Nazlı
Published in Journal of food science and technology (01.01.2021)
Published in Journal of food science and technology (01.01.2021)
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Journal Article
Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy
Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak
Published in Turkish journal of agriculture : food science and technology (01.01.2020)
Published in Turkish journal of agriculture : food science and technology (01.01.2020)
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Journal Article
Ziraat Fakültesi Öğrencilerinin Süt Tüketim Alışkanlıklarının Belirlenmesi: Süt Teknolojisi Bölümü ile Tarım Ekonomisi Bölümü Karşılaştırması
Güldal, Hüseyin Tayyar, Akal, Havva Ceren, Türkmen, Nazlı, Eminoğlu, Gökçe, Koçak, Celalettin
Published in Turkish journal of agriculture : food science and technology (29.01.2020)
Published in Turkish journal of agriculture : food science and technology (29.01.2020)
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