Response Surface Methodology for the Optimization of Kojic Acid Production by Aspergillus Flavus Using Muntingia Calabura Fruits as a Carbon Source
Bala Durga Devi, K., Vijayalakshmi, P., Shilpa, V., T, VSSL Prasad, Veerendra Kumar, B.
Published in Indian journal of science and technology (01.03.2015)
Published in Indian journal of science and technology (01.03.2015)
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