Carboxymethyl and Nanofibrillated Cellulose as Additives on the Preparation of Chitosan Biocomposites: Their Influence Over Films Characteristics
Franco, Talita Szlapak, Amezcua, Rosa María Jiménez, Rodrìguez, Adriana Villa, Enriquez, Salvador García, Urquíza, Maite Renteria, Mijares, Eduardo Mendizábal, de Muniz, Graciela Bolzon
Published in Journal of polymers and the environment (01.02.2020)
Published in Journal of polymers and the environment (01.02.2020)
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Journal Article
Production and technological characteristics of avocado oil emulsions stabilized with cellulose nanofibrils isolated from agroindustrial residues
Szlapak Franco, Talita, Martínez Rodríguez, Dana Carolina, Jiménez Soto, María Fernanda, Jiménez Amezcua, Rosa María, Urquíza, Maite Renteria, Mendizábal Mijares, Eduardo, de Muniz, Graciela Ines Bolzon
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.02.2020)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.02.2020)
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Journal Article
Application of Cellulose Nanofibrils Isolated from an Agroindustrial Residue of Peach Palm in Cassava Starch Films
Martins, Mariana Pereira, Dagostin, João Luiz Andreotti, Franco, Talita Szlapak, de Muñiz, Graciela Inés Bolzón, Masson, Maria Lucia
Published in Food biophysics (01.09.2020)
Published in Food biophysics (01.09.2020)
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Journal Article
Ceiba speciosa St. Hill fruit fiber as a potential source for nanocellulose production and reinforcement of polyvinyl acetate composites
Leal, Márcia Regina, Flores‐Sahagun, Thais Helena Sydenstricker, Franco, Talita Szlapak, Muniz, Graciela I.B.
Published in Polymer composites (01.01.2021)
Published in Polymer composites (01.01.2021)
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Journal Article
Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon (Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process
Franco, Talita Szlapak, Ellendersen, Luciana Neves, Fattori, Diogo, Granato, Daniel, Masson, Maria Lucia
Published in Food and bioprocess technology (01.10.2015)
Published in Food and bioprocess technology (01.10.2015)
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Journal Article
Influence of Water Removal Techniques on the Main Characteristics of Nanofibrillated Cellulose Obtained from Different Lignocellulosic Materials
Franco, Talita Szlapak, Ramirez, Maria Guadalupe Lomelí, Amezcua, Rosa María Jiménez, Enríquez, Salvador García, Urquíza, Maite Renteria, Mijares, Eduardo Mendizábal, De Muñiz, Graciela Inez Bolson
Published in Journal of natural fibers (23.11.2022)
Published in Journal of natural fibers (23.11.2022)
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Journal Article
Impact of clove essential oil and potassium sorbate incorporation on cassava starch‐based films reinforced peach palm cellulose nanofibrils
Martins, Mariana Pereira, Sousa, Romaildo Santos, Dagostin, João Luiz Andreotti, Franco, Talita Szlapak, Muñiz, Graciela Inês Bolzón, Masson, Maria Lucia
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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Journal Article
Nanocellulose and Its Application in the Food Industry
Talita Szlapak Franco, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez, Maite Rentería-Urquiza
Published in Biology and life sciences forum (01.11.2023)
Published in Biology and life sciences forum (01.11.2023)
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Journal Article
Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification
Franco, T.S, Garcia, S, Hirooka, E.Y, Ono, Y.S, dos Santos, J.S
Published in Journal of applied microbiology (01.09.2011)
Published in Journal of applied microbiology (01.09.2011)
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Journal Article
Development of wool fiber incorporated polymer composites
Published in Wool Fiber Reinforced Polymer Composites
(2022)
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Book Chapter
Surface modification treatment methods of wool
Published in Wool Fiber Reinforced Polymer Composites
(2022)
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Book Chapter
Quality assessment of bread with addition of unripe banana flour and unripe banana puree/Avaliacao da qualidade de pao com adicao de farinha e pure da banana verde
De Oliveira, Dayse Aline Silva Bartolomeu, Muller, Priscila Schultz, Franco, Talita Szlapak, Kotovicz, Valesca, Waszczynskyj, Nina
Published in Revista Brasileira de fruticultura (01.09.2015)
Published in Revista Brasileira de fruticultura (01.09.2015)
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Journal Article
Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder
Franco, Talita Szlapak, Camila Augusto PerusselloauthorDepartment of Industrial Engineering, University of Parma, Parco Area delle Scienze, 181/A, 43131, Parma, PR, Italy, Luciana Neves EllendersenauthorDepartment of Chemical Engineering, Graduate Program in Food Engineering, Federal University of Paran, Av. Francisco Hoffman dos Santos, s.n., CEP 81530-900 Curitiba, PR, Brazil, Maria Lucia MassonauthorDepartment of Chemical Engineering, Graduate Program in Food Engineering, Federal University of Paran, Av. Francisco Hoffman dos Santos, s.n., CEP 81530-900 Curitiba, PR, Brazil
Year of Publication 2015
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Year of Publication 2015
Journal Article