Impact of grape polyphenols on Akkermansia muciniphila and the gut barrier
Mezhibovsky, Esther, Wu, Yue, Bawagan, Fiona G, Tveter, Kevin M, Szeto, Samantha, Roopchand, Diana
Published in AIMS microbiology (01.01.2022)
Published in AIMS microbiology (01.01.2022)
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Journal Article
In silico analysis of dietary polyphenols and their gut microbial metabolites suggest inhibition of SARS-CoV-2 infection, replication, and host inflammatory mediators
Mezhibovsky, Esther, Hoang, Skyler H, Szeto, Samantha, Roopchand, Diana E
Published in Journal of biomolecular structure & dynamics (2023)
Published in Journal of biomolecular structure & dynamics (2023)
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Journal Article