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"Szeszipar"
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"Szeszipar"
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Factors spoiling the sensory properties of grain alcohols and ways of reducing them, with special regard to S-containing compounds
by
Pozsonyi F
Published in
Szeszipar
(1992)
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The effect of membrane filtration and clarification on the quality of vinegar
by
Jenei Kiraly G
,
Posne Udvarhelyi A
Published in
Szeszipar
(1992)
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Determination of the composition of soft drinks based on fruit juice, with special reference to the estimation of the proportion of fruit juice contained
by
Mathe I
Published in
Szeszipar
(1991)
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Consumers' habit and behaviour regarding Palinka the Code of Rules has been renewed
by
Marfi, M
Published in
Szeszipar
Hungary
(2003)
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The history of cognac production, varieties, consumption
by
Valik F.A
Published in
Szeszipar
(1993)
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Folyekonycukor (izoszorp) kiserleti gyartasa
by
Pozsonyi, F
,
Balazs, F
Published in
Szeszipar
(1980)
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karamell gelkromatografias vizsgalata. II
by
Ujszaszi, J
Published in
Szeszipar
(1980)
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Narancs udito italok osszetetelenek valtozasa tarolas soran. III
by
Mathe, Mrs. I
,
Bikfalvi, Mrs. I
Published in
Szeszipar
(1980)
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kemenyitoszarmazekokrol
by
Kudron, J
Published in
Szeszipar
(1979)
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tudomanyos kutatas es muszaki fejlesztes fo iranyai, eredmenyei es azok varhato realizalasa az elelmiszeriparban
by
Solyom, L
,
Ujszaszi, J
,
Kupai, S
Published in
Szeszipar
(1979)
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Narancs udito italok osszetetelenek valtozasa tarolas soran. I
by
Mathe, Mrs. I
,
Szekrenyesi, Mrs. Gy
,
Balogh, Mrs. P
Published in
Szeszipar
(1979)
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Quentin-melasz szeszipari felhasznalasa. I
by
Kovacs, B
,
Wieland, A
Published in
Szeszipar
(1979)
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Gazkromatografias vizsgalati modszerek alkalmazasa a szesziparban
by
Bikfalvi, Mrs. I
,
Szep, Mrs. I
,
Pasztor, Mrs. L
Published in
Szeszipar
(1979)
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Quentin-melasz szeszipari felhasznalasa. II
by
Kovacs, B
,
Wieland, A
Published in
Szeszipar
(1979)
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Szeszes italok termeszetes erlelesenel vegbemeno folyamatok tanulmanyozasa. 1
by
Solyom, L
,
Ujszaszi, J
,
Vertesi, Mrs. J
Published in
Szeszipar
(1979)
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erjedesipar egyes biomernoki kerdesei
by
Hegedus, K
Published in
Szeszipar
(1978)
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fermentacios ecetgyartas folyamataban resztvevo ecetbakteriumok nehany biologiai sajatossaga
by
Pandi, F
Published in
Szeszipar
(1978)
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Kinintartalom valtozasa tonik udito ital tarolasanal
by
Mathe, Mrs. I
,
Jenei, Mrs- K.GG
,
Szep, Mrs- I
Published in
Szeszipar
(1978)
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Biotin mennyisegi meghatarozasara alkalmazott kemiai es mikrobiologiai modszerek osszehasonlitasa
by
Bikfalvi, Mrs- I
,
Szep, I
,
Berndorfer-Kraszner, Mrs- E
Published in
Szeszipar
(1978)
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Hazai melaszok osszetetele
by
Kovacs, B
,
Madarasz, Mrs- GG
,
Wieland, A
Published in
Szeszipar
(1977)
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hongrie
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composicion quimica
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composition chimique
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