Changes in Biogenic Amine Content of Tokaj Grapes, Wines, and Aszu-wines
Hajós, G., Sass-kiss, A., Szerdahelyi, E., Bardocz, S.
Published in Journal of food science (01.10.2000)
Published in Journal of food science (01.10.2000)
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The activities of amylases and alpha-amylase inhibitor in wide-range herbicide resistant wheat lines
Nagy-Gasztonyi, M.,Central Food Research Inst., Budapest (Hungary). Dept. of Biology, Nagy, A.,Central Food Research Inst., Budapest (Hungary). Dept. of Biology, Nemeth-Szerdahelyi, E.,Central Food Research Inst., Budapest (Hungary). Dept. of Biology, Pauk, J.,Cereal Research Non-Profit Company, Szeged (Hungary), Gelencser, E.,Central Food Research Inst., Budapest (Hungary). Dept. of Biology
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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Journal Article
Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits
Gil, Marta, Ramírez, Jorge A., Pla, Marcial, Ariño, Beatriz, Hernández, Pilar, Pascual, Mariam, Blasco, Agustín, Guerrero, Luis, Hajós, Gyöngyi, Szerdahelyi, Emöke N., Oliver, Maria Ángels
Published in Meat science (2006)
Published in Meat science (2006)
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