COMBINED EFFECT OF HEAT TREATMENT AND HUMIDITY ON THE TOTAL POLYPHENOL CONTENT OF TARTARY BUCKWHEAT WHOLE FLOUR
Brunori, Andrea, Varga, Andrea, Szedljak, Ildikó, Végvári, György
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2016)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2016)
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Combined effect of heat treatment and humidity on total polyphenol content of tartary buckwheat wholeflour
Andrea BRUNORI, Andrea VARGA, Szedlják ILDIKÓ, György VÉGVÁRI
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.12.2016)
Get full text
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.12.2016)
Journal Article