Characterization of the Vortex Beam by Fermat’s Spiral
Frączek, Ewa, Popiołek-Masajada, Agnieszka, Szczepaniak, Sławomir
Published in Photonics (01.12.2020)
Published in Photonics (01.12.2020)
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Journal Article
Use of Fibrin Glue in the Treatment of Persistent Pneumothorax in Premature Infants at the Limit of Viability: Ethical Issues and Two and A Half Years Follow-Up
Rutkowska, Magdalena, Woynarowska, Martyna, Terczyńska, Iwona, Seroczyńska, Małgorzata, Mydlak, Dariusz, Mądzik, Jarosław, Nowakowska, Ewa, Niepokój, Katarzyna, Szczepaniak, Sławomir, Polak, Krystyna
Published in Journal of Mother and Child (01.06.2023)
Published in Journal of Mother and Child (01.06.2023)
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Journal Article
25 Lat działalności zespołu interdyscyplinarnego do spraw wad płodu przy instytucie matki i dziecka- Od poradnictwa do etyki klinicznej
Rutkowska, Magdalena, Szczepaniak, Sławomir, Mikołaj Maciejewski, Tomasz, Jaczyńska, Renata, Helwich, Ewa, Reśko-Zachara, Marzanna
Published in Journal of Mother and Child (29.01.2021)
Published in Journal of Mother and Child (29.01.2021)
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Journal Article
Shelf-life extension of cooked ham model product by high hydrostatic pressure and natural preservatives
Vercammen, Anne, Vanoirbeek, Kristof G.A., Lurquin, Ine, Steen, Liselot, Goemaere, Olivier, Szczepaniak, Slawomir, Paelinck, Hubert, Hendrickx, Marc E.G., Michiels, Chris W.
Published in Innovative food science & emerging technologies (01.10.2011)
Published in Innovative food science & emerging technologies (01.10.2011)
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Journal Article
Effect of tumbling time and cooking temperature on quality attributes of cooked ham
Li, Chunbao, Szczepaniak, Slawomir, Steen, Liselot, Goemaere, Olivier, Impens, Sandra, Paelinck, Hubert, Zhou, Guanghong
Published in International journal of food science & technology (01.10.2011)
Published in International journal of food science & technology (01.10.2011)
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Journal Article
The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce
Samapundo, Simbarashe, Anthierens, Tom, Ampofo-Asiama, Jerry, Xhaferi, Ramize, Van Bree, Ilse, Szczepaniak, Slawomir, Goemaere, Olivier, Steen, Liselot, Dhooge, Marieke, Paelinck, Hubert, Devlieghere, F.
Published in Journal of food safety (01.02.2013)
Published in Journal of food safety (01.02.2013)
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Journal Article
The Effect of NaCl Reduction and Replacement on the Growth of L isteria Monocytogenes in Broth, Cooked Ham and White Sauce
Samapundo, Simbarashe, Anthierens, Tom, Ampofo‐Asiama, Jerry, Xhaferi, Ramize, Van Bree, Ilse, Szczepaniak, Slawomir, Goemaere, Olivier, Steen, Liselot, Dhooge, Marieke, Paelinck, Hubert, Devlieghere, F.
Published in Journal of food safety (01.02.2013)
Published in Journal of food safety (01.02.2013)
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Journal Article
New strategies for the preservation of cooked ham
PAELINCK, Hubert, SZCZEPANIAK, Slawomir
Published in Polish journal of food and nutrition sciences (2005)
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Published in Polish journal of food and nutrition sciences (2005)
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Conference Proceeding