The Factors Influencing the Concentration of Histamine in Jarred Baby Foods Containing Fish, Considering Evaluation of Daily Histamine Intake
Buczkowska, Marta, Szczyrba, Anna, Szajnoga, Dominika, Górski, Michał, Malinowska-Borowska, Jolanta, Domagalska, Joanna, Rozentryt, Piotr
Published in Journal of food protection (01.09.2024)
Published in Journal of food protection (01.09.2024)
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Journal Article
Consumption of Meats and Fish in Poland during the COVID-19 Lockdown Period
Szajnoga, Dominika, Perenc, Helena, Jakubiak, Grzegorz K, Cieślar, Grzegorz, Ćwieląg-Drabek, Małgorzata
Published in Nutrients (27.04.2024)
Published in Nutrients (27.04.2024)
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Journal Article
The attitude of Polish consumers toward food irradiation as one of the methods of food preservation
Buczkowska, Marta, Dudczak, Anna, Szajnoga, Dominika, Górski, Michał, Malinowska-Borowska, Jolanta, Kulik, Aleksandra, Szczyrba, Anna
Published in Frontiers in public health (05.01.2023)
Published in Frontiers in public health (05.01.2023)
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Journal Article