Global outbreak of severe Mycobacterium chimaera disease after cardiac surgery: a molecular epidemiological study
van Ingen, Jakko, Kohl, Thomas A, Kranzer, Katharina, Hasse, Barbara, Keller, Peter M, Katarzyna Szafrańska, Anna, Hillemann, Doris, Chand, Meera, Schreiber, Peter Werner, Sommerstein, Rami, Berger, Christoph, Genoni, Michele, Rüegg, Christian, Troillet, Nicolas, Widmer, Andreas F, Becker, Sören L, Herrmann, Mathias, Eckmanns, Tim, Haller, Sebastian, Höller, Christiane, Debast, Sylvia B, Wolfhagen, Maurice J, Hopman, Joost, Kluytmans, Jan, Langelaar, Merel, Notermans, Daan W, ten Oever, Jaap, van den Barselaar, Peter, Vonk, Alexander B A, Vos, Margreet C, Ahmed, Nada, Brown, Timothy, Crook, Derrick, Lamagni, Theresa, Phin, Nick, Smith, E Grace, Zambon, Maria, Serr, Annerose, Götting, Tim, Ebner, Winfried, Thürmer, Alexander, Utpatel, Christian, Spröer, Cathrin, Bunk, Boyke, Nübel, Ulrich, Bloemberg, Guido V, Böttger, Erik C, Niemann, Stefan, Wagner, Dirk, Sax, Hugo
Published in The Lancet infectious diseases (01.10.2017)
Published in The Lancet infectious diseases (01.10.2017)
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A polyphasic approach leads to seven new species of the cellulose-decomposing genus Sorangium, Sorangium ambruticinum sp. nov., Sorangium arenae sp. nov., Sorangium bulgaricum sp. nov., Sorangium dawidii sp. nov., Sorangium kenyense sp. nov., Sorangium orientale sp. nov. and Sorangium reichenbachii sp. nov
Mohr, Kathrin I, Wolf, Corinna, Nübel, Ulrich, Szafrańska, Anna K, Steglich, Matthias, Hennessen, Fabienne, Gemperlein, Katja, Kämpfer, Peter, Martin, Karin, Müller, Rolf, Wink, Joachim
Published in International journal of systematic and evolutionary microbiology (01.11.2018)
Published in International journal of systematic and evolutionary microbiology (01.11.2018)
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Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods
Salamon, Agnieszka, Kowalska, Hanna, Ignaczak, Anna, Marzec, Agata, Kowalska, Jolanta, Szafrańska, Anna
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread
Szafrańska, Anna, Podolska, Grażyna, Świder, Olga, Kotyrba, Danuta, Aleksandrowicz, Edyta, Podolska-Charlery, Agnieszka, Roszko, Marek
Published in Agriculture (Basel) (01.01.2024)
Published in Agriculture (Basel) (01.01.2024)
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Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour
Stępniewska, Sylwia, Hassoon, Waleed H, Szafrańska, Anna, Cacak-Pietrzak, Grażyna, Dziki, Dariusz
Published in Foods (08.08.2019)
Published in Foods (08.08.2019)
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Seizures in alcohol withdrawal syndrome
Lasocka, Magdalena, Konopko, Magdalena, Basińska-Szafrańska, Anna, Rogowski, Artur, Sienkiewicz-Jarosz, Halina
Published in Aktualności neurologiczne (30.10.2020)
Published in Aktualności neurologiczne (30.10.2020)
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