A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application
Syrokou, Maria K, Paramithiotis, Spiros, Drosinos, Eleftherios H, Bosnea, Loulouda, Mataragas, Marios
Published in International journal of molecular sciences (24.02.2022)
Published in International journal of molecular sciences (24.02.2022)
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Journal Article
Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach
Syrokou, Maria K., Themeli, Christina, Paramithiotis, Spiros, Mataragas, Marios, Bosnea, Loulouda, Argyri, Anthoula A., Chorianopoulos, Nikos G., Skandamis, Panagiotis N., Drosinos, Eleftherios H.
Published in Foods (04.11.2020)
Published in Foods (04.11.2020)
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Journal Article
Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread
Syrokou, Maria K., Paramithiotis, Spiros, Kanakis, Charalabos D., Papadopoulos, Georgios K., Tarantilis, Petros A., Skandamis, Panagiotis N., Bosnea, Loulouda, Mataragas, Marios, Drosinos, Eleftherios H.
Published in Applied sciences (01.05.2022)
Published in Applied sciences (01.05.2022)
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Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs
Syrokou, Maria K, Tziompra, Sofia, Psychogiou, Eleni-Efthymia, Mpisti, Sofia-Despoina, Paramithiotis, Spiros, Bosnea, Loulouda, Mataragas, Marios, Skandamis, Panagiotis N, Drosinos, Eleftherios H
Published in Microorganisms (Basel) (24.03.2021)
Published in Microorganisms (Basel) (24.03.2021)
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Journal Article
Sugary Kefir: Microbial Identification and Biotechnological Properties
Syrokou, Maria K., Papadelli, Marina, Ntaikou, Ioanna, Paramithiotis, Spiros, Drosinos, Eleftherios H.
Published in Beverages (Basel) (01.12.2019)
Published in Beverages (Basel) (01.12.2019)
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Journal Article
The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains
Syrokou, Maria K., Stasinopoulou, Panagiota, Paramithiotis, Spiros, Bosnea, Loulouda, Mataragas, Marios, Papadopoulos, Georgios K., Skandamis, Panagiotis N., Drosinos, Eleftherios H.
Published in Fermentation (Basel) (01.12.2021)
Published in Fermentation (Basel) (01.12.2021)
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