Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste
Syawalluddin, Nur Salina, Abdul Rahman, Hafeedza, Lim, Seng Joe, Wan Mustapha, Wan Aida, Mohd Razali, Noorul Syuhada, Kasim, Khairul Farihan, Aziz, Nurul Shahirah, Sofian‐Seng, Noor‐Soffalina
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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