Interdependency and underlying dimensions of sensory flavor characteristics of selected foods
Syarief, H, Hamann, D.D, Giesbrecht, F.G, Young, C.T, Monroe, R.J
Published in Journal of food science (01.05.1985)
Published in Journal of food science (01.05.1985)
Get more information
Journal Article
Comparison of mean and consensus scores from flavor and texture profile analyses of selected food products
Syarief, H, Hamann, D.D, Giesbrecht, F.G, Young, C.T, Monroe, R.J
Published in Journal of food science (01.05.1985)
Published in Journal of food science (01.05.1985)
Get more information
Journal Article