Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi
Syahbanu, Fathma, Giriwono, Puspo Edi, Tjandrawinata, Raymond R., Suhartono, Maggy T.
Published in Molecular biology reports (01.11.2020)
Published in Molecular biology reports (01.11.2020)
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Journal Article
Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Kurnianto, Muhammad Alfid, Defri, Ifwarisan, Syahbanu, Fathma, Aulia, Salma Shafrina
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Journal Article
Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review
Alfid Kurnianto, Muhammad, Syahbanu, Fathma, Hamidatun, Hamidatun, Defri, Ifwarisan, Aristya Sanjaya, Yushinta
Published in Advances in food science, sustainable agriculture, and agroindustrial engineering (30.06.2023)
Published in Advances in food science, sustainable agriculture, and agroindustrial engineering (30.06.2023)
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Journal Article
Kajian Senyawa Tiramin dalam produk Olahan: Kajian Literatur
Pawestri, Setyaning, Syahbanu, Fathma
Published in Jurnal Teknologi dan Industri Pertanian Indonesia (20.04.2024)
Published in Jurnal Teknologi dan Industri Pertanian Indonesia (20.04.2024)
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Journal Article
Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile
SYAHBANU, Fathma, KEZIA, Elisabeth, PUERA, Narwastu, GIRIWONO, Puspo Edi, TJANDRAWINATA, Raymond Ruby, SUHARTONO, Maggy Thenawidjaja
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article
Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile
SYAHBANU, Fathma, KEZIA, Elisabeth, PUERA, Narwastu, GIRIWONO, Puspo Edi, TJANDRAWINATA, Raymond Ruby, SUHARTONO, Maggy Thenawidjaja
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article