Advances in the use of high hydrostatic pressure for processing cereal grains and legumes
Estrada-Girón, Y., Swanson, B.G., Barbosa-Cánovas, G.V.
Published in Trends in food science & technology (01.01.2005)
Published in Trends in food science & technology (01.01.2005)
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Lipoxygenase activity in walnuts and almonds
Buranasompob, A., Tang, J., Powers, J.R., Reyes, J., Clark, S., Swanson, B.G.
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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Influence of Salt-to-Moisture Ratio on Starter Culture and Calcium Lactate Crystal Formation
Agarwal, S., Powers, J.R., Swanson, B.G., Chen, S., Clark, S.
Published in Journal of dairy science (01.08.2008)
Published in Journal of dairy science (01.08.2008)
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Evaluation of selected mathematical models to predict the inactivation of Listeria innocua by pulsed electric fields
San Martín, M.F., Sepúlveda, D.R., Altunakar, B., Góngora-Nieto, M.M., Swanson, B.G., Barbosa-Cánovas, G.V.
Published in Food science & technology (01.09.2007)
Published in Food science & technology (01.09.2007)
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Journal Article
Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions
Dutreux, N, Notermans, S, Wijtzes, T, Góngora-Nieto, M.M, Barbosa-Cánovas, G.V, Swanson, B.G
Published in International journal of food microbiology (10.03.2000)
Published in International journal of food microbiology (10.03.2000)
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Journal Article
Cheese pH, Protein Concentration, and Formation of Calcium Lactate Crystals
Agarwal, S., Powers, J.R., Swanson, B.G., Chen, S., Clark, S.
Published in Journal of dairy science (01.11.2006)
Published in Journal of dairy science (01.11.2006)
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Journal Article
Energy analysis of liquid whole egg pasteurized by pulsed electric fields
Góngora-Nieto, M.M., Pedrow, P.D., Swanson, B.G., Barbosa-Cánovas, G.V.
Published in Journal of food engineering (01.05.2003)
Published in Journal of food engineering (01.05.2003)
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Journal Article
Effects of combined exposure of Micrococcus luteus to nisin and pulsed electric fields
Dutreux, N, Notermans, S, Góngora-Nieto, M.M, Barbosa-Cánovas, G.V, Swanson, B.G
Published in International journal of food microbiology (25.09.2000)
Published in International journal of food microbiology (25.09.2000)
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