Influence of fast-food restaurant service quality and its dimensions on customer perceived value, satisfaction and behavioural intentions
Slack, Neale J, Singh, Gurmeet, Ali, Jazbeen, Lata, Reshma, Mudaliar, Karishma, Swamy, Yogita
Published in British food journal (1966) (22.02.2021)
Published in British food journal (1966) (22.02.2021)
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