High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions
Svelander, Cecilia A., Lopez-Sanchez, Patricia, Pudney, Paul D.A., Schumm, Stephan, Alminger, Marie A.G.
Published in Journal of food science (01.11.2011)
Published in Journal of food science (01.11.2011)
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Journal Article
Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties
Svelander, Cecilia A, Tibäck, Evelina A, Ahrné, Lilia M, Langton, Maud IBC, Svanberg, Ulf SO, Alminger, Marie AG
Published in Journal of the science of food and agriculture (15.08.2010)
Published in Journal of the science of food and agriculture (15.08.2010)
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Journal Article
Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene
Tibäck, EvelinaA, Svelander, CeciliaA, Colle, InesJ.P, Altskär, AnnikaI, Alminger, MarieA.G, Hendrickx, MarcE.G, Ahrné, LíliaM, Langton, MaudI.B.C
Published in Journal of food science (01.09.2009)
Published in Journal of food science (01.09.2009)
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Journal Article
High Pressure Homogenization Increases the In Vitro Bioaccessibility of [alpha]- and [Beta]-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions
Svelander, Cecilia A, Lopez-Sanchez, Patricia, Pudney, Paul DA, Schumm, Stephan, Alminger, Marie AG
Published in Journal of food science (01.11.2011)
Get full text
Published in Journal of food science (01.11.2011)
Journal Article
Processing of tomato: impact on in vitro bioaccessibillity of lycopene and textural properties
SVELANDER, Cecilia A, TIBACK, Evelina A, AHRNE, Lilia M, LANGTON, Maud Ibc, SVANBERG, Ulf So, ALMINGER, Marie Ag
Published in Journal of the science of food and agriculture (2010)
Get full text
Published in Journal of the science of food and agriculture (2010)
Journal Article
Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties: Bioaccessibility of lycopene in tomato
Svelander, Cecilia A, Tibäck, Evelina A, Ahrné, Lilia M, Langton, Maud IBC, Svanberg, Ulf SO, Alminger, Marie AG
Published in Journal of the science of food and agriculture (15.08.2010)
Published in Journal of the science of food and agriculture (15.08.2010)
Get full text
Journal Article