by Halldorsdottir, Sigrun M., Sveinsdottir, Holmfridur, Gudmundsdottir, Agusta, Thorkelsson, Gudjon, Kristinsson, Hordur G.
Published in Journal of functional foods (01.07.2014)

by Sveinsdóttir, Hólmfríður
Published in Norwegian archaeological review (02.01.2024)

by Halldorsdottir, Sigrun M., Sveinsdottir, Holmfridur, Freysdottir, Jona, Kristinsson, Hordur G.
Published in Food chemistry (01.01.2014)

by Halldorsdottir, Sigrun M., Kristinsson, Hordur G., Sveinsdottir, Holmfridur, Thorkelsson, Gudjon, Hamaguchi, Patricia Y.
Published in Food chemistry (15.11.2013)

by Sveinsdóttir, Hólmfríđur, Yan, Feng, Zhu, Yiyong, Peiter-Volk, Tina, Schubert, Sven
Published in Journal of plant physiology (01.01.2009)

by Halldórsdóttir, Sigrún M., Hamaguchi, Patricia Y., Sveinsdóttir, Hólmfrídur, Kristinsson, Hordur G., Bergsson, Arnljótur B., Thorkelsson, Gudjón
Published in Food science & technology (01.12.2011)

by Sveinsdóttir, Hólmfrídur, Thorarensen, Helgi, Gudmundsdóttir, Ágústa
Published in Aquaculture (29.09.2006)

by Sveinsdóttir, Hólmfrídur, Steinarsson, Agnar, Gudmundsdóttir, Ágústa
Published in Comparative biochemistry and physiology. Part D, Genomics & proteomics (01.12.2009)

by Sveinsdóttir, Hólmfrídur, Vilhelmsson, Oddur, Gudmundsdóttir, Ágústa
Published in Comparative biochemistry and physiology. Part D, Genomics & proteomics (01.09.2008)

by Sveinsdóttir, Hólmfríður
Published in Medieval archaeology (02.01.2024)

Published in Handbook of Seafood and Seafood Products Analysis (2010)

by Sveinsdóttir, Hólmfríður, Martin, Samuel A. M, Vilhelmsson, Oddur T
Published in Food Biochemistry and Food Processing (08.06.2012)