Developments in the understanding of starch functionality
Hermansson, Anne-Marie, Svegmark, Karin
Published in Trends in Food Science & Technology (01.11.1996)
Published in Trends in Food Science & Technology (01.11.1996)
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Book Review
Journal Article
Comparison of potato amylopectin starches and potato starches — influence of year and variety
Svegmark, K, Helmersson, K, Nilsson, G, Nilsson, P.-O, Andersson, R, Svensson, E
Published in Carbohydrate polymers (01.03.2002)
Published in Carbohydrate polymers (01.03.2002)
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Journal Article