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Characteristics of components associated with the flavor and taste of bananas cultivated in high-altitude region
by
Suzuno
,
H
.(
Tokyo Univ
.
of Agriculture
(
Japan
).
Agricultural Junior Coll
.)
,
Ishida, H
Published in
Nihon Shokuhin Kagaku Kōgaku kaishi
(01.01.2005)
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Journal Article
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engineering
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acide organique
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acidos organicos
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almidon
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altitud
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altitude
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amidon
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Japanese
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AGRIS
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