Three-dimensional probabilistic anatomical cranio-cerebral correlation via the international 10–20 system oriented for transcranial functional brain mapping
Okamoto, Masako, Dan, Haruka, Sakamoto, Kuniko, Takeo, Kazuhiro, Shimizu, Koji, Kohno, Satoru, Oda, Ichiro, Isobe, Seiichiro, Suzuki, Tateo, Kohyama, Kaoru, Dan, Ippeita
Published in NeuroImage (Orlando, Fla.) (2004)
Published in NeuroImage (Orlando, Fla.) (2004)
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Journal Article
Prefrontal activity during flavor difference test: Application of functional near-infrared spectroscopy to sensory evaluation studies
Okamoto, Masako, Dan, Haruka, Singh, Archana K., Hayakawa, Fumiyo, Jurcak, Valer, Suzuki, Tateo, Kohyama, Kaoru, Dan, Ippeita
Published in Appetite (01.09.2006)
Published in Appetite (01.09.2006)
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Journal Article
Synthesis of sugar fatty acid esters by modified lipase
Tsuzuki, W, Kitamura, Y, Suzuki, T, Kobayashi, S
Published in Biotechnology and bioengineering (05.08.1999)
Published in Biotechnology and bioengineering (05.08.1999)
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Journal Article
Effects of glucose on lipase activity
Tsuzuki, W. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Kitamura, Y, Suzuki, T, Mase, T
Published in Bioscience, biotechnology, and biochemistry (01.08.1999)
Published in Bioscience, biotechnology, and biochemistry (01.08.1999)
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Journal Article
ELECTROMYOGRAPHIC STUDY OF MASTICATION OF KELP SNACK
KOHYAMA, KAORU, KOBAYASHI, SATOKO, HATAKEYAMA, EIKO, SUZUKI, TATEO
Published in Journal of texture studies (01.11.2000)
Published in Journal of texture studies (01.11.2000)
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Journal Article
Fluorometric detection of interaction between lipase and glyceride
Tsuzuki, Wakako, Kobayashi, Shoichi, Suzuki, Tateo
Published in Journal of the American Oil Chemists' Society (01.04.1998)
Published in Journal of the American Oil Chemists' Society (01.04.1998)
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Journal Article
Multimodal assessment of cortical activation during apple peeling by NIRS and fMRI
Okamoto, Masako, Dan, Haruka, Shimizu, Koji, Takeo, Kazuhiro, Amita, Takashi, Oda, Ichiro, Konishi, Ikuo, Sakamoto, Kuniko, Isobe, Seiichiro, Suzuki, Tateo, Kohyama, Kaoru, Dan, Ippeita
Published in NeuroImage (Orlando, Fla.) (01.04.2004)
Published in NeuroImage (Orlando, Fla.) (01.04.2004)
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Journal Article
Composition change of buckwheat (Fagopyrum esculentum Moench) groats after soaking in cold water
Shindoh, K. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Yasui, A, Ohsawa, R, Horita, H, Suzuki, T, Kaneko, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2001)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2001)
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Fluorometric determination of total and bound sulfite in wine by N-(9-acridinyl)maleimide
Akasaka, K, Ohrui, H, Meguro, H, Suzuki, T, Miwa, H
Published in Journal of AOAC International (01.11.1993)
Published in Journal of AOAC International (01.11.1993)
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Masticatory difficulty and mechanical characteristics of kelp snacks
Kohyama, K. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Hatakeyama, E, Kobayashi, S, Yashiro, M, Azuma, T, Sakai, T, Suzuki, T
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2000)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2000)
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