Image mapping of biological changes and structure-function relationship during rice grain development via Synchrotron FTIR spectroscopy
Ranathunga, Ashoka, Thumanu, Kanjana, Kiatponglarp, Worawikunya, Siriwong, Supatcharee, Wansuksri, Rungtiva, Suwannaporn, Prisana
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Classification of Rice Amylose Content by Discriminant Analysis of Physicochemical Properties
Suwannaporn, Prisana, Pitiphunpong, Sawidtree, Champangern, Sirirat
Published in Die Stärke (01.03.2007)
Published in Die Stärke (01.03.2007)
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Journal Article
Acrylamide mitigation using zein–polysaccharide complex particles
Champrasert, Ornicha, Orfila, Caroline, Suwannaporn, Prisana
Published in Food hydrocolloids (01.03.2022)
Published in Food hydrocolloids (01.03.2022)
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Journal Article
Hydrolyzed rice glutelin as plant-based emulsifier to reduce tween in emulsion facing process stresses and its application in coconut milk
Phakthawat, Kewalin, Shen, Penghui, Ranathunga, Ashoka, Klinkesorn, Utai, Suwannaporn, Prisana
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Journal Article
Characterization and bioactivities of young rice protein hydrolysates
Pantoa, Thidarat, Kubota, Masatoshi, Suwannaporn, Prisana, Kadowaki, Motoni
Published in Journal of cereal science (01.09.2020)
Published in Journal of cereal science (01.09.2020)
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Journal Article
Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems
Champrasert, Ornicha, Chu, Jin, Meng, Qi, Viney, Sara, Holmes, Melvin, Suwannaporn, Prisana, Orfila, Caroline
Published in Food chemistry (30.11.2021)
Published in Food chemistry (30.11.2021)
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Journal Article
Elevation of gamma-aminobutyric acid (GABA) and essential amino acids in vacuum impregnation mediated germinated rice traced by MALDI imaging
Kamjijam, Boonyote, Suwannaporn, Prisana, Bednarz, Hanna, Na Jom, Kriskamol, Niehaus, Karsten
Published in Food chemistry (15.12.2021)
Published in Food chemistry (15.12.2021)
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Journal Article