The effects of added glycerol or unprotected free fatty acids or a combination of the two on silage intake, milk production, rumen fermentation and diet digestibility in cows given grass silage based diets
Khalili, Hannele, Varvikko, Tuomo, Toivonen, Vesa, Hissa, Kari, Suvitie,Marjatta
Published in Agricultural and food science (01.12.1997)
Published in Agricultural and food science (01.12.1997)
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Kuivatun kanansonnan energia-, valkuais- ja kivennäisarvo märehtijöillä
Maija-Liisa Salo, Marjatta Suvitie, Matti Näsi
Published in Agricultural and food science (01.12.1975)
Published in Agricultural and food science (01.12.1975)
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Use of rapeseed and pea grain protein supplements for organic milk production
Khalili, Hannele, Kuusela, Eeva, Saarisalo, Eeva, Suvitie, Marjatta
Published in Agricultural and food science in Finland (01.01.1999)
Published in Agricultural and food science in Finland (01.01.1999)
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