Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments
Sutor-Świeży, Katarzyna, Górska, Renata, Kumorkiewicz-Jamro, Agnieszka, Dziedzic, Ewa, Bieniasz, Monika, Mielczarek, Przemysław, Popenda, Łukasz, Pasternak, Karol, Tyszka-Czochara, Małgorzata, Baj-Krzyworzeka, Monika, Stefańska, Monika, Błyszczuk, Przemysław, Wybraniec, Sławomir
Published in Journal of agricultural and food chemistry (14.02.2024)
Published in Journal of agricultural and food chemistry (14.02.2024)
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Journal Article
Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet ( Beta vulgaris L.)
Sutor-Świeży, Katarzyna, Antonik, Michał, Proszek, Justyna, Nemzer, Boris, Pietrzkowski, Zbigniew, Popenda, Łukasz, Świergosz, Tomasz, Wybraniec, Sławomir
Published in International journal of molecular sciences (23.01.2022)
Published in International journal of molecular sciences (23.01.2022)
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Journal Article
Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. ‘Rubra’ (Malabar Spinach)
Sutor-Świeży, Katarzyna, Antonik, Michał, Dziedzic, Ewa, Bieniasz, Monika, Mielczarek, Przemysław, Popenda, Łukasz, Pasternak, Karol, Tyszka-Czochara, Małgorzata, Wybraniec, Sławomir
Published in International journal of molecular sciences (01.10.2022)
Published in International journal of molecular sciences (01.10.2022)
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Journal Article
Identification and reactivity of pigments in prominent vegetable leaves of Basella alba L. var. 'Rubra' (Malabar spinach)
Kozioł, Łukasz, Knap, Mateusz, Sutor-Świeży, Katarzyna, Górska, Renata, Dziedzic, Ewa, Bieniasz, Monika, Mielczarek, Przemysław, Popenda, Łukasz, Tyszka-Czochara, Małgorzata, Wybraniec, Sławomir
Published in Food chemistry (01.07.2024)
Published in Food chemistry (01.07.2024)
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