Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far)
Benjakul, Soottawat, Visessanguan, Wonnop, Tanaka, Munehiko, Ishizaki, Shoichiro, Suthidham, Rujiya, Sungpech, Orapin
Published in Journal of the science of food and agriculture (01.01.2001)
Published in Journal of the science of food and agriculture (01.01.2001)
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