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Fluorescence image analysis of process cheese manufactured with trisodium citrate and sodium chloride
by
Sutheerawattananonda
,
M
. (
University of Minnesota
,
St
.
Paul
.)
,
Fulcher, R.G
,
Martin, F.B
,
Bastian, E.D
Published in
Journal of dairy science
(01.04.1997)
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Journal Article
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agriculture
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agriculture
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agriculture, dairy & animal science
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biological and medical sciences
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cheese microstructure
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chlorure de sodium
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citrate
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English
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