prevalence of wheat and spelt sensitivity in a randomly selected Australian population
Vu, N.T, Chin, J, Pasco, J.A, Kovács, A, Wing, L.W, Békés, F, Suter, D.A.I
Published in Cereal research communications (01.03.2015)
Published in Cereal research communications (01.03.2015)
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Burgen Soy-Lin: development of an innovative functional staple food
Jorgensen, K, Suter, D.A.I, Thomson, W.K, Dalais, F.S, Rice, G.E, Wahlqvist, M.L
Published in Food Australia (01.06.1998)
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Published in Food Australia (01.06.1998)
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Factors affecting the correlation between starch damage and maltose values for wheat flours. [Conference paper]
McCleary, B.V. (Megazyme Aust. Pty Ltd, Warriewood (Australia)), Smith, E.E, Suter, D.A.I. (Western Cereal Lab., Enfield (Australia))
Published in Chemistry in Australia (01.09.1993)
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Published in Chemistry in Australia (01.09.1993)
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