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Nutritional and therapeutic aspects of fermented buffalo milk produced by Lactiplantibacillus pentosus HBUAS53657
by
Susmiati
,
S
,
Khairina, I
,
Melia, S
,
Alzahra, H
Published in
IOP conference series. Earth and environmental science
(01.08.2023)
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Characteristics of lactic acid bacteria isolated from dadih produced in Tanjung Bonai, Lintau district, West Sumatra, Indonesia
by
Susmiati
,
S
.
,
Melia, S.
,
Purwati, E.
,
Alzahara, H.
Published in
Food Research (Online)
(22.10.2024)
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geology
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buffalo
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buffalo milk
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carbohydrates
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fermentation
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fermented food
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fermented milk products
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