Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. ` Rocha') stored under controlled atmosphere conditions
Galvis-Sánchez, Andrea C, Fonseca, Susana C, Morais, Alcina M.M.B, Malcata, F.Xavier
Published in Journal of food engineering (01.09.2004)
Published in Journal of food engineering (01.09.2004)
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Journal Article
Perforation-mediated modified atmosphere packaging: influence of package geometry and perforation location on oxygen and carbon dioxide transfer
Fonseca, Susana C, Oliveira, Fernanda A.R, Brecht, Jeffrey K, Chau, Khe V
Published in Acta horticulturae (01.01.2003)
Published in Acta horticulturae (01.01.2003)
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Journal Article
Food innovation and entrepreneurship in higher education: a case study
Fonseca, Susana C., Pinheiro, Rita, Barbosa, Carla, Araújo, Alberta, Vaz-Velho, Manuela, Alves, Rui
Published in International journal of food studies (18.10.2015)
Published in International journal of food studies (18.10.2015)
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Journal Article
Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia euparoria, Salvia sp. and Satureja montana
GIAO, Maria S, PEREIRA, Claudia I, FONSECA, Susana C, PINTADO, Manuela E, MALCATA, F. Xavier
Published in Food chemistry (2009)
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Published in Food chemistry (2009)
Journal Article
Effect of different levels of CO 2 on the antioxidant content and the polyphenol oxidase activity of ‘Rocha’ pears during cold storage
Galvis‐Sánchez, Andrea C, Fonseca, Susana C, Gil‐Izquierdo, Ángel, Gil, María I, Xavier Malcata, F
Published in Journal of the science of food and agriculture (01.03.2006)
Published in Journal of the science of food and agriculture (01.03.2006)
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Journal Article
Effect of Different Levels of CO sub(2) on the Antioxidant Content and the Polyphenol Oxidase Activity of `Rocha' Pears During Cold Storage
Galvis-Sanchez, Andrea C, Fonseca, Susana C, Gil-Izquierdo, Angel, Gil, Maria, Malcata, F Xavier
Published in Journal of the science of food and agriculture (01.03.2006)
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Published in Journal of the science of food and agriculture (01.03.2006)
Journal Article