Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza sativa L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-blind, Placebo-controlled, Crossover Study
Kawada, Naoki, Kobayashi, Hideaki, Mikami, Akifumi, Susaki, Kenta, Matsuoka, Ryosuke, Utsunomiya, Kazunori
Published in Journal of Oleo Science (2024)
Published in Journal of Oleo Science (2024)
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Journal Article
Effects of egg yolk choline intake on cognitive functions and plasma choline levels in healthy middle-aged and older Japanese: a randomized double-blinded placebo-controlled parallel-group study
Yamashita, Soyogu, Kawada, Naoki, Wang, Wei, Susaki, Kenta, Takeda, Yumi, Kimura, Mamoru, Iwama, Yoshitaka, Miura, Yutaka, Sugano, Michihiro, Matsuoka, Ryosuke
Published in Lipids in health and disease (20.06.2023)
Published in Lipids in health and disease (20.06.2023)
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Journal Article
Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza sativa L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men : a Double-blind, Placebo-controlled, Crossover Study
Kawada, Naoki, Kobayashi, Hideaki, Mikami, Akifumi, Susaki, Kenta, Matsuoka, Ryosuke, Utsunomiya, Kazunori
Published in Journal of Oleo Science (01.01.2024)
Published in Journal of Oleo Science (01.01.2024)
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Journal Article
Impact of Rice Bran Oil Emulsified Formulation on Digestion and Glycemic Response to Japonica Rice: An In Vitro Test and a Clinical Trial in Adult Men
Kawada, Naoki, Kamachi, Keiko, Tamura, Masatsugu, Tamura, Maki, Kitamura, Rika, Susaki, Kenta, Yamamoto, Hiroyoshi, Kobayashi, Hideaki, Matsuoka, Ryosuke, Ishihara, Osamu
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Journal Article
Structural characteristics determining starch digestibility in cooked rice complexed with an emulsion formulation
Tamura, Masatsugu, Fujimoto, Akira, Kitamura, Rika, Saito, Takahiro, Mikami, Akifumi, Susaki, Kenta, Kobayashi, Hideaki
Published in Food chemistry (01.11.2024)
Published in Food chemistry (01.11.2024)
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Journal Article
COOKED-RICE IMPROVER AND METHOD FOR PRODUCING COOKED RICE
HOSHINA Ryosuke, MIKAMI Akifumi, HIDAN Mayumi, URUSHIBATA Wataru, SUSAKI Kenta, KOBAYASHI Hideaki
Year of Publication 02.06.2022
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Year of Publication 02.06.2022
Patent
Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza sativa L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-blind, Placebo-controlled, Crossover Study
Kawada, Naoki, Kobayashi, Hideaki, Mikami, Akifumi, Susaki, Kenta, Matsuoka, Ryosuke, Utsunomiya, Kazunori
Published in Journal of oleo science (2024)
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Published in Journal of oleo science (2024)
Journal Article
COOKED RICE IMPROVER AND METHOD OF PRODUCING COOKED RICE
KOBAYASHI, Hideaki, MIKAMI, Akifumi, HOSHINA, Ryosuke, SUSAKI, Kenta, URUSHIBATA, Wataru, HIDAN, Mayumi
Year of Publication 18.01.2024
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Year of Publication 18.01.2024
Patent