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Improving rice quality and taste. [Indonesian
by
Kustianto B
,
Surono A.B
,
Suhartini T
Year of Publication
1982
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Relationship between amylose and eating quality of rice
by
Suwarno
,
Surono A.B
,
Harahap Z
Published in
Penelitian Pertanian Bogor
(1982)
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Journal Article
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