by Wunwiboon Garnjanagoonchorn(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology, Sukoncheun SringamKasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology, Sudsai TrevanichKasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology, Prasart FootrakulKasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology, Sawitri ChuntranuluckKasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology, Ngamtip PoovarodomKasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Packing Technology, Vanee ChonhenchobKasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Packing Technology, Saisanom PraditduangKasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute
Year of Publication 2001