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"Suresha, G.J."
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"Suresha, G.J."
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Influence of Exogenous Application of Putrescine on Ripening Changes in Banana cv. Grand Naine
by
Archana, T.J.
,
Suresha
,
G.J
.
,
Swamy, G.S.K.
Published in
International journal of food and fermentation technology
(01.06.2015)
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EXOGENOUS APPLICATION OF CALCIUM CHLORIDE INFLUENCES THE PHYSICO-CHEMICAL CHANGES IN SUGAR APPLES (ANNONA SQUAMOSA L.) FRUITS IN COLD STORAGE
by
Vandana, A.K.
,
Suresha
,
G.J
.
,
Hanamant, R.H.
Published in
International journal of advanced research (Indore)
(30.11.2016)
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INFLUENCE OF PECTINASE ENZYMATIC MACERATION ON QUALITY OF JAMUN (SYZIGIUM CUMINI L.) WINE
by
Holegar, HanamantR
,
G.J
,
Suresha
,
A.K, Vandana
,
S.L, Jagadeesh
Published in
International journal of advanced research (Indore)
(30.11.2016)
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Influence of Thermovinification on Quality of Jamun ( Syzygium cumini ) Wine
by
Hanamant, R. Holegar
,
Suresha
,
G.J
.
,
Jagadeesh, S.L.
,
Kalagudi, Vandana A.
Published in
International journal of food and fermentation technology
(01.12.2015)
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