Myoglobin chemistry and meat color
Suman, Surendranath P, Joseph, Poulson
Published in Annual review of food science and technology (28.02.2013)
Published in Annual review of food science and technology (28.02.2013)
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Journal Article
Myoglobin and lipid oxidation interactions: Mechanistic bases and control
Faustman, Cameron, Sun, Qun, Mancini, Richard, Suman, Surendranath P.
Published in Meat science (01.09.2010)
Published in Meat science (01.09.2010)
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Journal Article
Conference Proceeding
Improving beef color stability: Practical strategies and underlying mechanisms
Suman, Surendranath P., Hunt, Melvin C., Nair, Mahesh N., Rentfrow, Gregg
Published in Meat science (01.11.2014)
Published in Meat science (01.11.2014)
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Journal Article
Factors influencing internal color of cooked meats
Suman, Surendranath P., Nair, Mahesh N., Joseph, Poulson, Hunt, Melvin C.
Published in Meat science (01.10.2016)
Published in Meat science (01.10.2016)
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Journal Article
Proteomic approaches to characterize biochemistry of fresh beef color
Suman, Surendranath P., Wang, Yifei, Gagaoua, Mohammed, Kiyimba, Frank, Ramanathan, Ranjith
Published in Journal of proteomics (15.06.2023)
Published in Journal of proteomics (15.06.2023)
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Journal Article
The potential of metabolomics in meat science: Current applications, trends, and challenges
Ramanathan, Ranjith, Kiyimba, Frank, Suman, Surendranath P., Mafi, Gretchen G.
Published in Journal of proteomics (15.07.2023)
Published in Journal of proteomics (15.07.2023)
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Journal Article
Proteomics of Muscle-Specific Beef Color Stability
Joseph, Poulson, Suman, Surendranath P, Rentfrow, Gregg, Li, Shuting, Beach, Carol M
Published in Journal of agricultural and food chemistry (28.03.2012)
Published in Journal of agricultural and food chemistry (28.03.2012)
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Journal Article
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms
Gagaoua, Mohammed, Suman, Surendranath P., Purslow, Peter P., Lebret, Bénédicte
Published in Meat science (01.12.2023)
Published in Meat science (01.12.2023)
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Journal Article
Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability
Hasan, Md Mahmudul, Chaudhry, Muhammad Mudassir Arif, Erkinbaev, Chyngyz, Paliwal, Jitendra, Suman, Surendranath P., Rodas-Gonzalez, Argenis
Published in Meat science (01.06.2022)
Published in Meat science (01.06.2022)
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Journal Article
Early Postmortem Proteome Changes in Normal and Woody Broiler Breast Muscles
Zhang, Xue, Zhai, Wei, Li, Shuting, Suman, Surendranath P, Chen, Jing, Zhu, Haining, Antonelo, Daniel S, Schilling, Mark Wesley
Published in Journal of agricultural and food chemistry (30.09.2020)
Published in Journal of agricultural and food chemistry (30.09.2020)
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Journal Article
Broiler genetics influences proteome profiles of normal and woody breast muscle
Zhang, Xue, To, K. Virellia, Jarvis, Tessa R., Campbell, Yan L., Hendrix, Jasmine D., Suman, Surendranath P., Li, Shuting, Antonelo, Daniel S., Zhai, Wei, Chen, Jing, Zhu, Haining, Schilling, M. Wes
Published in Poultry science (01.04.2021)
Published in Poultry science (01.04.2021)
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Journal Article
Covalent Binding of 4‑Hydroxy-2-nonenal to Lactate Dehydrogenase Decreases NADH Formation and Metmyoglobin Reducing Activity
Ramanathan, Ranjith, Mancini, Richard A, Suman, Surendranath P, Beach, Carol M
Published in Journal of agricultural and food chemistry (05.03.2014)
Published in Journal of agricultural and food chemistry (05.03.2014)
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Journal Article
Color attributes and myoglobin chemistry exhibit relationships with tenderness and calpain-1 abundance in postmortem Longissimus lumborum muscles from Holstein heifers
Cooper, Jade V., Suman, Surendranath P., Burdick, Katelyn S., Sutovsky, Peter, Lonergan, Steven M., Lorenzen, Carol L.
Published in Meat science (01.07.2022)
Published in Meat science (01.07.2022)
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Journal Article
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime
Antonelo, Daniel S., Gómez, Juan F.M., Silva, Saulo L., Beline, Mariane, Zhang, Xue, Wang, Yifei, Pavan, Bruna, Koulicoff, Larissa A., Rosa, Alessandra F., Goulart, Rodrigo S., Li, Shuting, Gerrard, David E., Suman, Surendranath P., Wes Schilling, M., Balieiro, Julio C.C.
Published in Food research international (01.03.2022)
Published in Food research international (01.03.2022)
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Journal Article
Role of postmortem bioenergetics in beef colour chemistry
Ramanathan, Ranjith, Denzer, Morgan, Kiyimba, Frank, Harr, Keayla, Suman, Surendranath P., Hunt, Melvin, Pfeiffer, Morgan, Mafi, Gretchen G., Kim, Yuan H. Brad
Published in Italian journal of animal science (31.12.2023)
Published in Italian journal of animal science (31.12.2023)
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Journal Article
Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability
Canto, Anna C.V.C.S., Suman, Surendranath P., Nair, Mahesh N., Li, Shuting, Rentfrow, Gregg, Beach, Carol M., Silva, Teofilo J.P., Wheeler, Tommy L., Shackelford, Steven D., Grayson, Adria, McKeith, Russell O., King, D. Andy
Published in Meat science (01.04.2015)
Published in Meat science (01.04.2015)
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Journal Article
Proteome basis for intramuscular variation in color stability of beef semimembranosus
Nair, Mahesh N., Suman, Surendranath P., Chatli, Manish K., Li, Shuting, Joseph, Poulson, Beach, Carol M., Rentfrow, Gregg
Published in Meat science (01.03.2016)
Published in Meat science (01.03.2016)
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Journal Article