by Wanpen Mesomya(Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development), Yaovadee Cuptapun(Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development), Duangchan Hengsawadi(Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development), Plernchai Tangkanakul(Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development), Sureepan Boonvisut(Department of Health, Bangkok (Thailand). Division of Nutrition), Somsri Poosimuang(Department of Health, Bangkok (Thailand). Division of Nutrition)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.01.2001)