Pilot scale isolation of exopolysaccharides from Streptococcus thermophilus DGCC7710: Impact of methodical details on macromolecular properties and technofunctionality
Nachtigall, Carsten, Surber, Georg, Bulla, Jannis, Rohm, Harald, Jaros, Doris
Published in Engineering in life sciences (01.03.2021)
Published in Engineering in life sciences (01.03.2021)
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Journal Article
Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption Behavior
Nachtigall, Carsten, Surber, Georg, Wefers, Daniel, Vogel, Cordula, Rohm, Harald, Jaros, Doris
Published in Foods (31.01.2023)
Published in Foods (31.01.2023)
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Journal Article
Production and molecular structure of heteropolysaccharides from two lactic acid bacteria
Nachtigall, Carsten, Surber, Georg, Herbi, Frauke, Wefers, Daniel, Jaros, Doris, Rohm, Harald
Published in Carbohydrate polymers (15.05.2020)
Published in Carbohydrate polymers (15.05.2020)
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Journal Article
Exopolysaccharides from Lactococcus lactis affect manufacture, texture and sensory properties of concentrated acid milk gel suspensions (fresh cheese)
Surber, Georg, Schäper, Carolin, Wefers, Daniel, Rohm, Harald, Jaros, Doris
Published in International dairy journal (01.01.2021)
Published in International dairy journal (01.01.2021)
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Journal Article
Cream cheese made with exopolysaccharide-producing Lactococcus lactis: Impact of strain and curd homogenization pressure on texture and syneresis
Surber, Georg, Spiegel, Thomas, Dang, Bich Phuong, Wolfschoon Pombo, Alan, Rohm, Harald, Jaros, Doris
Published in Journal of food engineering (01.11.2021)
Published in Journal of food engineering (01.11.2021)
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Journal Article