Utilisation of pigeon pea ( Cajanus cajan L) byproducts in biscuit manufacture
Tiwari, B.K., Brennan, C.S., Jaganmohan, R., Surabi, A., Alagusundaram, K.
Published in Food science & technology (01.07.2011)
Published in Food science & technology (01.07.2011)
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Journal Article
Optimisation of hydrothermal treatment for dehulling pigeon pea
Tiwari, B.K, JaganMohan, R, Venkatachalapathy, N, Anand, M. Tito, Surabi, A, Alagusundaram, K
Published in Food research international (01.03.2010)
Published in Food research international (01.03.2010)
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Journal Article
Optimisation of hydrothermal treatment for dehulling pigeon pea: Molecular, Functional and Processing Characteristics of Whole Pulses and Pulse Fractions and their Emerging Food and Nutraceutical Applications
TIWARI, B. K, JAGANMOHAN, R, VENKATACHALAPATHY, N, TITO ANAND, M, SURABI, A, ALAGUSUNDARAM, K
Published in Food research international (2010)
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Published in Food research international (2010)
Journal Article