Inquiry-based laboratory practice enzyme kinetics to improve students’ critical thinking ability
Zikrina, A, Liliasari, Supriyanti, F M T
Published in Journal of physics. Conference series (01.03.2021)
Published in Journal of physics. Conference series (01.03.2021)
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Journal Article
Functional food project: A new and enjoyable topic in a food chemistry course
Kurnia, N, Liliasari, Supriyanti, F M T, Adawiyah, D R
Published in Journal of physics. Conference series (01.01.2020)
Published in Journal of physics. Conference series (01.01.2020)
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Journal Article
Profile of food chemistry lectures in chemistry education program: A descriptive study on the fulfillment of competency standards of chemistry teacher candidates
Sofia, S, Permanasari, A, Sholihin, H, Supriyanti, F M T
Published in Journal of physics. Conference series (01.02.2019)
Published in Journal of physics. Conference series (01.02.2019)
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Journal Article
Effect of Fruit Lemon Juice Addition to The Content of Protein, Fat, Lactose and Probiotic on Soy Yogurt
Supriyanti, F M T, Zackiyah, Azizah, N
Published in Journal of physics. Conference series (01.02.2017)
Published in Journal of physics. Conference series (01.02.2017)
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Journal Article
Experiment of Enzyme Kinetics Using Guided Inquiry Model for Enhancing Generic Science Skills
Amida, N, Supriyanti, F.M.T., Liliasari
Published in Journal of physics. Conference series (01.02.2017)
Published in Journal of physics. Conference series (01.02.2017)
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Journal Article