Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying
Multari, Salvatore, Marsol-Vall, Alexis, Heponiemi, Paulina, Suomela, Jukka-Pekka, Yang, Baoru
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
Get full text
Journal Article
Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process
Cortés-Avendaño, Paola, Tarvainen, Marko, Suomela, Jukka-Pekka, Glorio-Paulet, Patricia, Yang, Baoru, Repo-Carrasco-Valencia, Ritva
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
Get full text
Journal Article
Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius)
Multari, Salvatore, Marsol‐Vall, Alexis, Yang, Baoru, Suomela, Jukka‐Pekka
Published in European journal of lipid science and technology (01.10.2018)
Published in European journal of lipid science and technology (01.10.2018)
Get full text
Journal Article
Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry
Leskinen, Heidi M., Suomela, Jukka-Pekka, Kallio, Heikki P.
Published in Rapid communications in mass spectrometry (15.01.2010)
Published in Rapid communications in mass spectrometry (15.01.2010)
Get full text
Journal Article
Hydroxysteroid (17β) Dehydrogenase 12 Is Essential for Mouse Organogenesis and Embryonic Survival
Rantakari, Pia, Lagerbohm, Heidi, Kaimainen, Mika, Suomela, Jukka-Pekka, Strauss, Leena, Sainio, Kirsi, Pakarinen, Pirjo, Poutanen, Matti
Published in Endocrinology (Philadelphia) (01.04.2010)
Published in Endocrinology (Philadelphia) (01.04.2010)
Get full text
Journal Article
Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L
Rotola-Pukkila, Minna, Välimaa, Anna-Liisa, Suomela, Jukka-Pekka, Yang, Baoru, Karhu, Saila, Hopia, Anu
Published in Agricultural and food science (30.06.2021)
Published in Agricultural and food science (30.06.2021)
Get full text
Journal Article
Liquid Chromatography–Light Scattering Detector–Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil
Tarvainen, Marko, Suomela, Jukka-Pekka, Kuksis, Arnis, Kallio, Heikki
Published in Lipids (01.11.2010)
Published in Lipids (01.11.2010)
Get full text
Journal Article
Flavoprotein Hydroxylase PgaE Catalyzes Two Consecutive Oxygen-Dependent Tailoring Reactions in Angucycline Biosynthesis
Kallio, Pauli, Patrikainen, Pekka, Suomela, Jukka-Pekka, Mäntsälä, Pekka, Metsä-Ketelä, Mikko, Niemi, Jarmo
Published in Biochemistry (Easton) (21.06.2011)
Published in Biochemistry (Easton) (21.06.2011)
Get full text
Journal Article
Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland
Multari, Salvatore, Marsol-Vall, Alexis, Keskitalo, Marjo, Yang, Baoru, Suomela, Jukka-Pekka
Published in Journal of food composition and analysis (01.09.2018)
Published in Journal of food composition and analysis (01.09.2018)
Get full text
Journal Article
Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)
Pilco-Quesada, Silvia, Tian, Ye, Yang, Baoru, Repo-Carrasco-Valencia, Ritva, Suomela, Jukka-Pekka
Published in Journal of cereal science (01.07.2020)
Published in Journal of cereal science (01.07.2020)
Get full text
Journal Article
Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland
Multari, Salvatore, Pihlava, Juha-Matti, Ollennu-Chuasam, Priscilla, Hietaniemi, Veli, Yang, Baoru, Suomela, Jukka-Pekka
Published in Journal of agricultural and food chemistry (21.03.2018)
Published in Journal of agricultural and food chemistry (21.03.2018)
Get full text
Journal Article
Characterization of Metabolite Profiles of Leaves of Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.)
Liu, Pengzhan, Lindstedt, Anni, Markkinen, Niko, Sinkkonen, Jari, Suomela, Jukka-Pekka, Yang, Baoru
Published in Journal of agricultural and food chemistry (10.12.2014)
Published in Journal of agricultural and food chemistry (10.12.2014)
Get full text
Journal Article
Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques
Tirado-Kulieva, Vicente Amirpasha, Hernández-Martínez, Ernesto, Suomela, Jukka-Pekka
Published in European food research & technology (01.08.2022)
Published in European food research & technology (01.08.2022)
Get full text
Journal Article