Lentils: A Recent Review on Global Trade and Popular Regional Cuisines
Shaikh, Marium, Sunooj, Kappat Valiyapeediyekkal, Rahman, Md. Hafizur, Navaf, Muhammed, Ali, Tahira Mohsin
Published in Legume science (01.09.2024)
Published in Legume science (01.09.2024)
Get full text
Journal Article
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
Aaliya, Basheer, Valiyapeediyekkal Sunooj, Kappat, Navaf, Muhammed, Parambil Akhila, Plachikkattu, Sudheesh, Cherakkathodi, Ahmad Mir, Shabir, Sabu, Sarasan, Sasidharan, Abhilash, Theingi Hlaing, Moe, George, Johnsy
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
Get full text
Journal Article
How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Rostamabadi, Hadis, Rohit, Thirumdas, Karaca, Asli Can, Nowacka, Małgorzata, Colussi, Rosana, Feksa Frasson, Sabrina, Aaliya, Basheer, Valiyapeediyekkal Sunooj, Kappat, Falsafi, Seid Reza
Published in Trends in food science & technology (01.10.2022)
Published in Trends in food science & technology (01.10.2022)
Get full text
Journal Article
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films
Sudheesh, Cherakkathodi, Valiyapeediyekkal Sunooj, Kappat, Aaliya, Basheer, Navaf, Muhammed, Parambil Akhila, Plachikkattu, Ahmad Mir, Shabir, Sabu, Sarasan, Sasidharan, Abhilash, Pulissery Sudheer, Kundukulangara, Kumar Sinha, Suraj, Appukuttan Sajeevkumar, Vallayil, George, Johnsy
Published in Food chemistry (01.01.2023)
Published in Food chemistry (01.01.2023)
Get full text
Journal Article
Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Lackner, Maximilian
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
Get full text
Journal Article
4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Akhila, Plachikkattu Parambil, Sudheesh, Cherakkathodi, Mir, Shabir Ahmad, George, Johnsy
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
Get full text
Journal Article
Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Sudheesh, Cherakkathodi, George, Johnsy
Published in Journal of food measurement & characterization (01.06.2020)
Published in Journal of food measurement & characterization (01.06.2020)
Get full text
Journal Article
Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul (Caryota urens) starch
Sudheesh, Cherakkathodi, Sunooj, Kappat Valiyapeediyekkal, Alom, Mahbubul, Kumar, Sunny, Sajeevkumar, Vallayil Appukuttan, George, Johnsy
Published in Journal of food measurement & characterization (01.06.2020)
Published in Journal of food measurement & characterization (01.06.2020)
Get full text
Journal Article
Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility
Sudheesh, Cherakkathodi, Sunooj, Kappat Valiyapeediyekkal, Navaf, Muhammed, Bhasha, Shaik Ameer, George, Johnsy, Mounir, Sabah, Kumar, Sunny, Sajeevkumar, Vallayil Appukuttan
Published in Journal of food science and technology (01.08.2020)
Published in Journal of food science and technology (01.08.2020)
Get full text
Journal Article
New prospective approaches in controlling the insect infestation in stored grains
Ahmad Mir, Shabir, Bashir Mir, Mudasir, Ahmad Shah, Manzoor, Mumtaz Hamdani, Afshan, Valiyapeediyekkal Sunooj, Kappat, Phimolsiripol, Yuthana, Mousavi Khaneghah, Amin
Published in Journal of Asia-Pacific entomology (01.06.2023)
Published in Journal of Asia-Pacific entomology (01.06.2023)
Get full text
Journal Article
Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch
Akhila, Plachikkattu Parambil, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Navaf, Muhammed, Sudheesh, Cherakkathodi, Yadav, Deep Narayanan, Khan, Mohammed Ayub, Mir, Shabir Ahmad, George, Johnsy
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
Get full text
Journal Article
Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Sudheesh, Cherakkathodi, Akhila, Plachikkattu Parambil, Mir, Shabir Ahmad, Nemtanu, Monica R., George, Johnsy, Lackner, Maximilian, Mousavi Khaneghah, Amin
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
Get full text
Journal Article
Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L
Aaliya, Basheer, Sunooj, Kappat Valiyapeediyekkal, Navaf, Muhammed, Akhila, Plachikkattu Parambil, Sudheesh, Cherakkathodi, Sabu, Sarasan, Sasidharan, Abhilash, Mir, Shabir Ahmad, George, Johnsy, Khaneghah, Amin Mousavi
Published in Applied Food Research (01.12.2021)
Published in Applied Food Research (01.12.2021)
Get full text
Journal Article
Milk proteins: chemistry, functionality and diverse industrial applications
Nayik, Gulzar Ahmad, Gull, Amir, Masoodi, Lubna, Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Ucak, İlknur, Afreen, Maliha, Kaur, Preetinder, Rehal, Jagbir, Jagdale, Yash D., Ramniwas, Seema, Singh, Rattan, Mugabi, Robert
Published in Cogent food & agriculture (31.12.2024)
Published in Cogent food & agriculture (31.12.2024)
Get full text
Journal Article
A new insight into the effect of starch nanocrystals in the retrogradation properties of starch
George, Johnsy, Nair, Sruthy G., Kumar, R., Semwal, A.D., Sudheesh, Cherakkathodi, Basheer, Aaliya, Sunooj, Kappat Valiyapeediyekkal
Published in Food hydrocolloids for health (2021)
Published in Food hydrocolloids for health (2021)
Get full text
Journal Article
Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids
Akhila, Plachikkattu Parambil, Sunooj, Kappat Valiyapeediyekkal, Revathi, Ganesh, Aaliya, Basheer, Navaf, Muhammed, Sudheesh, Cherakkathodi, Sabu, Sarasan, Sasidharan, Abhilash, Yadav, Deep Narayan, Mir, Shabir Ahmad, George, Johnsy, Lackner, Maximilian
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
Get full text
Journal Article
Membranous Nephropathy Associated With Indigenous Indian Medications Containing Heavy Metals
Kumar, M. Naveen, Priyamvada, P.S., Chellappan, Anand, Sunooj, Kappat Valiyapeediyekkal, Srinivas, Bheemanathi Hanuman, Nachiappa Ganesh, Rajesh, Sampath, Ezhilnilavan, Parameswaran, Sreejith
Published in Kidney international reports (01.09.2020)
Published in Kidney international reports (01.09.2020)
Get full text
Journal Article
Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility
Sudheesh, Cherakkathodi, Sunooj, Kappat Valiyapeediyekkal, George, Johnsy
Published in International journal of biological macromolecules (15.03.2019)
Published in International journal of biological macromolecules (15.03.2019)
Get full text
Journal Article
Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review
Sudheesh, Cherakkathodi, Varsha, Latha, Sunooj, Kappat Valiyapeediyekkal, Pillai, Saju
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
Get full text
Journal Article