Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity
Lee, Ji Eun, Kim, Gon-Sup, Park, Semin, Kim, Yun-Hi, Kim, Man-Bae, Lee, Won Sup, Jeong, Sung Woo, Lee, Soo Jung, Jin, Jong Sung, Shin, Sung Chul
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Journal Article
Effects of Polyaniline Additive in Solvent-Free Ionic Liquid Electrolyte for Dye-Sensitized Solar Cell
Lee, Jae-Kwan, Nath, Narayan Chandra Deb, Cha, Eun-Hee, Sarker, Subrata, Park, Hyung-Soon, Jeong, Woo-Sung, Hong, Seok-Ho, Lee, Jae-Joon
Published in Bulletin of the Korean Chemical Society (20.11.2010)
Published in Bulletin of the Korean Chemical Society (20.11.2010)
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Journal Article
Gas holdup and hydrodynamic flow regime transition in bubble columns
Kim, Jun Young, Kim, Bongjun, Nho, Nam-Sun, Go, Kang-Seok, Kim, Woohyun, Bae, Jong Wook, Jeong, Sung Woo, Epstein, Norman, Lee, Dong Hyun
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.12.2017)
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.12.2017)
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Journal Article
Influences of Four Different Light-Emitting Diode Lights on Flowering and Polyphenol Variations in the Leaves of Chrysanthemum (Chrysanthemum morifolium)
Jeong, Sung Woo, Park, Semin, Jin, Jong Sung, Seo, On Nuri, Kim, Gon-Sup, Kim, Yun-Hi, Bae, Hanhong, Lee, Gyemin, Kim, Soo Taek, Lee, Won Sup, Shin, Sung Chul
Published in Journal of agricultural and food chemistry (03.10.2012)
Published in Journal of agricultural and food chemistry (03.10.2012)
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Journal Article
Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry
Park, Semin, Jeong, Won Young, Lee, Jung Han, Kim, Yun-Hi, Jeong, Sung Woo, Kim, Gon-Sup, Bae, Dong Won, Lim, Chae-Shin, Jin, Jong Sung, Lee, Soo Jung, Shin, Sung Chul
Published in Food chemistry (15.02.2012)
Published in Food chemistry (15.02.2012)
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Journal Article
Determination of polyphenol components of Korean Scutellaria baicalensis Georgi using liquid chromatography–tandem mass spectrometry: Contribution to overall antioxidant activity
Seo, On Nuri, Kim, Gon-Sup, Kim, Yun-Hi, Park, Semin, Jeong, Sung Woo, Lee, Soo Jung, Jin, Jong Sung, Shin, Sung Chul
Published in Journal of functional foods (01.10.2013)
Published in Journal of functional foods (01.10.2013)
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Journal Article
Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides
SUNG WOO JEONG, HAE GYEONG KIM, YI SONG, SUNG CHUL SHIN, SEMIN PARK, JUNG HAN LEE, KIM, Yun-Hi, KIM, Gon-Sup, JONG SUNG JIN, KWAK, Youn-Sig, MOO RYONG HUH, JI EUN LEE
Published in Food chemistry (01.04.2014)
Published in Food chemistry (01.04.2014)
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Journal Article
Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography–tandem mass spectrometry
Lee, Jung Han, Lee, Soo Jung, Park, Semin, Jeong, Sung Woo, Kim, Chi Yeon, Jin, Jong Sung, Jeong, Euh-Duck, Kwak, Youn-Sig, Kim, Soo Taek, Bae, Dong Won, Kim, Gon-Sup, Shin, Sung Chul
Published in Food chemistry (15.08.2012)
Published in Food chemistry (15.08.2012)
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Journal Article
Hepatic uptake of epirubicin by isolated rat hepatocytes and its biliary excretion after intravenous infusion in rats
Shin, Dae Hwan, Park, Seong Hyeok, Jeong, Sung Woo, Park, Chun-Woong, Han, Kun, Chung, Youn Bok
Published in Archives of pharmacal research (01.12.2014)
Published in Archives of pharmacal research (01.12.2014)
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Journal Article
Flavonoid profile and biological activity of Korean citrus varieties (II): Pyunkyul (Citrus tangerina Hort. ex Tanaka) and overall contribution of its flavonoids to antioxidant effect
Yu, Eun Ae, Kim, Gon-Sup, Jeong, Sung Woo, Park, Semin, Lee, Soo Jung, Kim, Jae Hoon, Lee, Won Sup, Bark, Ki-Min, Jin, Jong Sung, Shin, Sung Chul
Published in Journal of functional foods (01.01.2014)
Published in Journal of functional foods (01.01.2014)
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Journal Article
The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis
Jeong, Sung Woo, Kim, Gon-Sup, Lee, Won Sup, Kim, Yun-Hi, Kang, Nam Jun, Jin, Jong Sung, Lee, Gye Min, Kim, Soo Taek, Abd El-Aty, A.M., Shim, Jae-Han, Shin, Sung Chul
Published in Journal of advanced research (01.05.2015)
Published in Journal of advanced research (01.05.2015)
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Journal Article
Determination of Polyphenol Components of Korean Prostrate Spurge (Euphorbia supina) by Using Liquid Chromatography—Tandem Mass Spectrometry : Overall Contribution to Antioxidant Activity
Jeong, Sung Woo, Song, Yi, Lee, Won-Sup, Park, Semin, Kim, Yun-Hi, Kim, Gon-Sup, Lee, Soo Jung, Jin, Jong Sung, Kim, Chi-Yeon, Lee, Ji Eun, Ok, Se Yun, Bark, Ki-Min, Shin, Sung-Chul
Published in Journal of analytical methods in chemistry (01.01.2014)
Published in Journal of analytical methods in chemistry (01.01.2014)
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Journal Article
Residue analysis of multi-class pesticides in watermelon by LC-MS/MS
Park, Semin, Lee, Sung Joong, Kim, Hae Gyeong, Jeong, Won Young, Shim, Jae-Han, Abd El-Aty, A. M., Jeong, Sung Woo, Lee, Won Sup, Kim, Soo Taek, Shin, Sung Chul
Published in Journal of separation science (01.03.2010)
Published in Journal of separation science (01.03.2010)
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Journal Article
Growth Inhibition and Seedling Injury in Response to UV Spectra and Irradiation Timing in Plug-transplants of Pepper (Capsicum annunm L.) and Tomato (Solanum lycopersicum)
Jeong, Sung-Woo, Huh, Moo-Ryong
Published in Journal of the Japanese Society for Horticultural Science (2010)
Published in Journal of the Japanese Society for Horticultural Science (2010)
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