Antioxidative and hypocholesterolemic activities of water-soluble puerarin glycosides in HepG2 cells and in C57 BL/6J mice
Chung, Mi Ja, Sung, Nak-Ju, Park, Cheon-Seok, Kweon, Dong-Keon, Mantovani, Alberto, Moon, Tae-Wha, Lee, Sung-Joon, Park, Kwan-Hwa
Published in European journal of pharmacology (14.01.2008)
Published in European journal of pharmacology (14.01.2008)
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Evaluation of phenotypic, functional and molecular characteristics of porcine mesenchymal stromal/stem cells depending on donor age, gender and tissue source
OCK, Sun-A, LEE, Yeon-Mi, PARK, Ji-Sung, SHIVAKUMAR, Sharath Belame, MOON, Seon-Woung, SUNG, Nak-Ju, LEE, Won-Jae, JANG, Si-Jung, PARK, Ju-Mi, LEE, Seung-Chan, LEE, Sung-Lim, RHO, Gyu-Jin
Published in Journal of Veterinary Medical Science (2016)
Published in Journal of Veterinary Medical Science (2016)
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Aged Red Garlic Extract Reduces Cigarette Smoke Extract‐induced Cell Death in Human Bronchial Smooth Muscle Cells by Increasing Intracellular Glutathione Levels
Jeong, Yi‐Yeong, Park, Hye‐Jin, Cho, Young‐Woo, Kim, Eun‐Jin, Kim, Gyu‐Tae, Mun, Yun‐Ja, Lee, Jong Deog, Shin, Jung‐Hye, Sung, Nak‐Ju, Kang, Dawon, Han, Jaehee
Published in Phytotherapy research (2012)
Published in Phytotherapy research (2012)
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Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi
Kim, Sung Hyun, Kim, Jeong Gyun, Lee, Sanghyun, Kang, Kyung Hun, Kim, Sang-Hyun, Lee, Soo-Jung, Sung, Nak-Ju, Chung, Mi Ja
Published in Food science and biotechnology (01.10.2017)
Published in Food science and biotechnology (01.10.2017)
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Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi
Kim, Sang-Hyun, Kang, Kyung Hun, Kim, Sung Hyun, Lee, Sanghyun, Lee, Sang-Ho, Ha, Eun-Seon, Sung, Nak-Ju, Kim, Jeong Gyun, Chung, Mi Ja
Published in Food control (01.01.2017)
Published in Food control (01.01.2017)
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Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect
Lee, Jung Han, Lee, Soo Jung, Park, Semin, Kim, Hae Kyung, Jeong, Won Young, Choi, Jin Young, Sung, Nak-Ju, Lee, Won Sup, Lim, Chae-Shin, Kim, Gon-Sup, Shin, Sung Chul
Published in Food chemistry (01.02.2011)
Published in Food chemistry (01.02.2011)
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Journal Article
Physicochemical Characteristics of Black Garlic (Allium sativum L.)
Choi, D.J. (Namhae College, Namhae, Republic of Korea), Lee, S.J. (Gyeongsang National University, Jinju, Republic of Korea), Kang, M.J. (Gyeongsang National University, Jinju, Republic of Korea), Cho, H.S. (Woosong University, Daejeon, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), Shin, J.H. (Namhae College, Namhae, Republic of Korea), E-mail: whanbee@hanmail.net
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2008)
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Effects of Portulaca oleracea Powder on the Lipid Levels of Rats Fed a Hypercholesterolemia Inducing Diet
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kim, M.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, S.H., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2011)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2011)
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Journal Article
Nutritional Properties and Biological Activities of Artemisia annua L
Ryu, J.H., Gyeongsang National University, Jinju, Republic of Korea, Kim, R.J., Gyeongsang National University, Jinju, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, I.S., Gyeongsang National University, Jinju, Republic of Korea, Lee, H.J., International University of Korea, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2011)
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Lipoxygenase 결핍콩으로 제조한 된장의 품질 특성 및 항산화 활성
이수정(Soo-Jung Lee), 김인성(In-Sung Kim), 호문사(Wen-Si Hu), 하은선(Eun-Seon Ha), 정종일(Jong-Il Chung), 성낙주(Nak-Ju Sung)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article
Protective Effect of the Coffee Diterpenes Kahweol and Cafestol on tert-Butyl Hydroperoxide-induced Oxidative Hepatotoxicity
최선영, 이경진, Hyung Gyun Kim, Eun Hee Han, 정영철, Nak Ju Sung, 정혜광
Published in Bulletin of the Korean Chemical Society (20.09.2006)
Published in Bulletin of the Korean Chemical Society (20.09.2006)
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Journal Article
Effects of Functional Extracts Made from Fermented Plants on Serum Glucose and Lipids Level in Streptozotocin-Induced Diabetic Rats
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Sung, D.M., Mineral 21 Co., Ltd., Seoul, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2010)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2010)
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