Physicochemical Characteristics of Black Garlic (Allium sativum L.)
Choi, D.J. (Namhae College, Namhae, Republic of Korea), Lee, S.J. (Gyeongsang National University, Jinju, Republic of Korea), Kang, M.J. (Gyeongsang National University, Jinju, Republic of Korea), Cho, H.S. (Woosong University, Daejeon, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), Shin, J.H. (Namhae College, Namhae, Republic of Korea), E-mail: whanbee@hanmail.net
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2008)
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In vitro Evaluation of Biological Activities of Wa-song (Orostachys japonicus A. Berger) and Korean Traditional Plants Mixture
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, J.R., Gyeongsang National University, Jinju, Republic of Korea, Hwang, C.R., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2012)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2012)
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Properties of Non-GM Soybeans with Lipoxygenase Free Genotypes
Lee, S.J., Gyeongsang National University, Gyeongnam, Republic of Korea, Kim, I.S., Gyeongsang National University, Gyeongnam, Republic of Korea, Lee, H.J., Gyeongsang National University, Gyeongnam, Republic of Korea, Chung, J.I., Gyeongsang National University, Gyeongnam, Republic of Korea, Sung, N.J., Gyeongsang National University, Gyeongnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2013)
Journal Article
Hypoglycemic and Hypolipidemic Effects of Orostachys japonicus with Medicinal Herbs in Streptozotocin-Induced Diabetic Rats
Lee, S.J., Gyeongsang National University, Gyeongnam, Republic of Korea, Shin, J.H., 2Namhae Garlic Research Institute, Gyeongnam, Republic of Korea, Ju, J.C., Changshin College, Gyeongnam, Republic of Korea, Kang, S.K., International University of Korea, Gyeongnam, Republic of Korea, Sung, N.J., International University of Korea, Gyeongnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2013)
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Effect of Red Garlic-Composites on the Fecal Lipid Level and Hepatic Antioxidant Enzyme Activity in Rats Fed a High Fat-Cholesterol Diet
Lee, S.J., Gyeongsang National University, Gyeongnam, Korea, Kwon, M.H., Gyeongsang National University, Gyeongnam, Korea, Kwon, H.J., Gyeongsang National University, Gyeongnam, Korea, Shin, J.H., Namhae Garlic Research Institute, Gyeongnam 668-812, Korea, Kang, M.J., Namhae Garlic Research Institute, Gyeongnam 668-812, Korea, Kim, S.H., Gyeongsang National University, Gyeongnam, Korea, Sung, N.J., Gyeongsang National University, Gyeongnam, Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2013)
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Effects of Chambirum on Radical Scavenging Activity and Serum Lipid Levels in Rats Fed Cholesterol
Hwang, C.R., Gyeongsang National University, Jinju, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Ryu, J.H., Gyeongsang National University, Jinju, Republic of Korea, Kang, J.R., Gyeongsang National University, Jinju, Republic of Korea, Kang, S.K., International University of Korea, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2012)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2012)
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Effect of a Combined Extract of Orostachys japonicus with Medicinal Plants on the Lipid Composition of the Liver and Kidney from Streptozotocin-induced Diabetic Rats
Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Seo, J.K., International University of Korea, Jinju, Republic of Korea, Lee, H.J., International University of Korea, Jinju, Republic of Korea, Ju, J.C., Changshin College, Changwon, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2012)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2012)
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Nutritional Properties and Biological Activities of Artemisia annua L
Ryu, J.H., Gyeongsang National University, Jinju, Republic of Korea, Kim, R.J., Gyeongsang National University, Jinju, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, I.S., Gyeongsang National University, Jinju, Republic of Korea, Lee, H.J., International University of Korea, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2011)
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Journal Article
Changes of Physicochemical Components and Antioxidant Activity of Aged Garlic at Different Temperatures
Shin, J.H. (Namhae College, Namhae, Republic of Korea), Choi, D.J. (Jaineung College, Incheon, Republic of Korea), Chung, M.J. (Kangwon National University, Chuncheon, Republic of Korea), Kang, M.J. (Gyeongsang National University, Jinju, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: snakju@gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
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Antioxidant Activity of Wa-song (Orostachys japonicus A. Berger) According to Drying Methods
Lee, S.J. (Gyeongsang National University, Jinju, Republic of Korea), Seo, J.K. (International University of Korea, Jinju, Republic of Korea), Shin, J.H. (Namhae College, Namhae, Republic of Korea), Lee, H.J. (Gyeongsang National University, Jinju, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: snakju@gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2008)
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Effect of Garlic with Different Processing on Lipid Metabolism in 1% Cholesterol Fed Rats
Kang, M.J. (Namhaegun Agricultural Technology Center, Namhae, Republic of Korea), Lee, S.J. (Gyeongsang National University, Jinju, Republic of Korea), Shin, J.H. (Namhae College, Namhae, Republic of Korea), Kang, S.K. (Jinju International University, Jinju, Republic of Korea), Kim, J.G. (Gyeongsang National University, Tongyeong, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: snakju@gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2008)
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Preparation and Quality Characteristics of Makgeolli Made with Black Garlic Extract and Sulgidduk
Kim, G.M., Namhae Garlic Research Institute, Namhae, Republic of Korea, Jung, W.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Sung, N.J., Namhae Garlic Research Institute, Namhae, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2011)
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Biological Activity of Browning Compounds from Processed Garlics Separated by Dialysis Membrane
Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kim, R.J., Gyeongsang National University, Jinju, Republic of Korea, Ryu, J.H., Gyeongsang National University, Jinju, Republic of Korea, Kim, M.J., Gyeongsang National University, Jinju, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Namhae Garlic Research Institute, Namhae, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2011)
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Biological Activities of Dried Garlic, Red Ginseng and Their Mixture
Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Yang, S.M., Gyeongsang National University, Jinju, Republic of Korea, Rue, G.H., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Namhae Garlic Research Institute, Namhae, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2009)
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Physicochemical Characteristics and Antioxidant Activities of Fermented Garlic Husk
Kim, R.J., Gyeongsang National University, Jinju, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2010)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2010)
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Antioxidant and Anticancer Activities of Artemisia annua L. and Determination of Functional Compounds
Ryu, J.H., Gyeongsang National University, Jinju, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, M.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, S.K., International University of Korea, Jinju, Republic of Korea, Cho, K.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
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Effect of Removed Peel from Sweet Persimmon on Nutritional Ingredients and Antioxidant Activities
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Ryu, J.H., Gyeongsang National University, Jinju, Republic of Korea, Kim, R.J., Gyeongsang National University, Jinju, Republic of Korea, Lee, H.J., International University of Korea, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2010)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2010)
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Physicochemical Properties, Free Sugar and Volatile Compounds of Korean Citrons Cultivated in Different Areas
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Jeong, C.H., Gyeongsang National University, Jinju, Republic of Korea, Ju, J.C., Changshin College, Masan, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2010)
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Biological Activities of Yuza Grown in Different Areas
Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Yang, S.M., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Namhae Garlic Research Institute, Namhae, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2009)
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Journal Article
Antioxidant Activity of Solvent Fraction from Black Garlic
Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, H.G., Gyeongsang National University, Jinju, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2010)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2010)
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